Salt air and shift work sets the tempo in Texas City. The best meals here move quickly and still taste like they took time. When the wind is up, you can almost taste the smoke in the air before you order.
Wrice BBQ is a strong pick for brisket when you want a clean slice and real smoke. Grand Prize Barbeque can cover ribs and smoked sausage when you need a fuller plate. Both work well when you are feeding a crew, not just yourself.
Boyd's Cajun Grill Express adds a little Gulf Coast personality while keeping the barbecue restaurant basics in view. Eat it hot, drink something cold, and you are set.
