Right in the middle of the state, Temple feels like a place people pass through, then remember for the food. You can keep it quick or make a meal of it, depending on the day. The choices cover a lot of styles without losing the Central Texas backbone.
Pustka Family Barbeque is a good starting point when you want brisket that reads clean and smoky. Smoked sausage pairs well with it, especially if you like a little snap. Keep the order tight and you will taste the pit more clearly.
Clem Mikeska's Bar-B-Q leans classic, the sort of barbecue restaurant where ribs and sides hit the same notes every time. It works well for families and for anyone who wants the comfort of a familiar plate. The pacing feels steady, not rushed.
Texas Smokehaus BBQ gives you another lane when you are chasing bark, heat, or a different texture in the cut. Go early if you care most about brisket, and later if you want a calmer dining room. Either way, this is a good town to treat barbecue like a meal, not a checklist.
