Oilfield crews know Iraan as a place where lunch needs to be quick and filling. West Texas heat pairs well with mesquite smoke, and the plates tend to be straight to the point. You eat, you cool off, you get back to work.
Mesquite Wood Bar-B-Q and Salt Creek BBQ both cover the basics for Texas BBQ without much chatter. Order brisket first, then add smoked sausage for variety. If ribs are available, split an order and see how they handle the finish. Take it to go if you want to stretch the meal.
