East Texas knows how to feed a crowd, and Greenville leans into that comfort, especially when the courthouse square is busy and the lake crowd drifts in.
Baker's Ribs makes a solid first call, and Burns BBQ & Catering Co. feels like a family owned BBQ kitchen where the counter talk moves as fast as the slicer. If you are new to the area, start with brisket, then build your plate around one or two sides and do not rush the first bite.
RibCrib BBQ is handy when time is tight, but treat it like a barbecue restaurant meal, not a drive by snack. A BBQ plate lunch works on weekdays, and a longer sit down fits weekends when you want to linger before heading back out.
