Lake air changes your plans, and Emory fits that kind of day when you want a steady meal after time on the water. Burgins BBQ can cover the basics with brisket and smoked sausage that travel well. Marshall's Barbecue Pit gives you another barbecue restaurant option when you want ribs and a full plate. Go early for the best pick of cuts, then keep it simple and eat outside if the weather cooperates.
East Texas likes a softer smoke, so let the meat do the talking. If you are ordering for a group, mix lean and moist brisket and add one link for everyone to share.
