Colorado River crossings bring you into Columbus, where old storefronts and farm roads set the pace. The town still carries a meat market vibe, so sausage talk feels natural. Arrive hungry and keep your order focused. Small shops nearby make a good walk after lunch.
Mikeska's Bar-B-Q can cover brisket with a classic barbecue restaurant rhythm. Woods BBQ is another option when you want ribs and smoked sausage on a simple tray. Blake's Kitchen & Kocktailz fits when you want a longer sit down meal without leaving town.
Post oak smoke plays well with a two meat plate. Start with brisket, then add sausage for contrast. After lunch, take a short river loop and let the afternoon slow down for a while.
