Southside Market & Barbeque

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5 Reviews on “Southside Market & Barbeque”

Overall rating
  • Lupe Lopez (Google) Avatar Lupe Lopez (Google)

    First time stop. Surprised with the amount of food available. BBQ meat smells and tastes great. Great side dishes available. Brisket meat had a great tasting bark and the jalapeño sausage was spicy. Employees were super nice and motivated to serve you. Nothing bad to say about the visit.

  • Amanda Barney (Google) Avatar Amanda Barney (Google)

    I usually have a good experience here, but this last time was great! Rosie cut our meat for us, and she was so sweet and funny. She had an amazing attitude even though the place was packed. Everyone worked quickly and efficiently to get through the crowd of people, the food was very good, and the place was exceptionally clean. We had brisket and sausage, and both were delicious. It’s a good place for a good meal.

  • Paul Short (Google) Avatar Paul Short (Google)

    Good honest food at a fair price. Consistently good, not as pricey as other restaurants. Little to no wait, always quiet & super clean, plenty of room, no tipping expected. Self-serve pickles, jalapeños, onion. Sausage jalapeño cheese bombs and pork steaks are filling. They never have lamb ribs when I’m there, but I hope to try that one day.

  • Clarence Antill (Google) Avatar Clarence Antill (Google)

    This was my first time eating here. Service was very enthusiastic and the seating was plentiful. Enjoyed the history that was all around you and the overall decor was just what you’d expect.
    The food was delicious. I wish I lived closer so I could have purchased some meat from their market.

  • Sheila Williams (Google) Avatar Sheila Williams (Google)

    Southside BBQ has been a staple in my family for many, many years. They literally have the best moist brisket that I’ve ever had. However, when it comes to the sausage, it really should stay on the grill longer. I always have to call ahead and request to have the sausage left on the pit a bit longer to remove some of the grease. I lean toward more of the dryer sausage. The atmosphere is great and so far…so is the staff!

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