On campus weekends, brisket runs on a schedule in Austin and the best cuts move early. You can eat downtown, out east, or up north, but the approach stays the same. Arrive early, know your order, and let the pit decide what is available.
Franklin Barbecue is the obvious reference point, but it is not the only way to eat well. la Barbecue can deliver a bold slice when you want bark and pepper without the longest wait. Interstellar BBQ is a smart pick when you want a little more room and the same attention to detail.
Keep your tray focused. Brisket first, then choose ribs or smoked sausage for contrast, and stop there. Save room for the next meal instead of stacking every cut at once.
Weekday lunches can be calmer than Saturdays, but the best pits still sell through. If the line looks long, lean into sides later and get the meat while it is fresh. Texas BBQ here rewards an early start and a patient pace today.
