We’re glad you’ve joined the Exploring BBQ community! This thread is a great place to say hello and let folks know a little about you. Whether you’re a seasoned pitmaster, backyard griller, or just starting your BBQ journey, we’d love to hear from you.
Things you might include:
- Where you’re from
- Your favorite BBQ style (Texas, Carolina, Memphis, etc.)
- Your go-to smoker or grill
- A favorite BBQ joint or dish
- What you hope to learn or share in the forum
A place for conversations that aren’t about BBQ. Talk sports, music, travel, hobbies, or anything else you’d like to share with the community.
Guidelines:
- Keep it respectful — same rules as the rest of the forum.
- Avoid politics, religion, or other divisive subjects.
- Keep content safe for all audiences.
- Have fun and get to know each other beyond BBQ.
Help us make Exploring BBQ better! Use this section to share your thoughts on the forum and website — what’s working well, what could be improved, and new ideas you’d like to see.
When giving feedback:
- Be specific about the issue (for example, broken link, hard-to-find feature)
- Mention where you noticed it (page, forum section, etc.)
- If possible, include a screenshot or example
When making suggestions:
- Explain the idea clearly
- Share why it would help the community
- If you have seen it work well elsewhere, give an example
Your feedback and ideas keep the site growing in the right direction. Thank you for helping shape the community.
