Welcome to the Exploring BBQ 'The Pit' Forum! To keep this community friendly, helpful, and fun for everyone, please follow these guidelines:
- Respect Others – Treat fellow members with courtesy. Personal attacks, harassment, or offensive language won’t be tolerated.
- Stay On Topic – Post in the appropriate category. Use clear titles and keep discussions BBQ-related unless posting in Off-Topic.
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- Give Credit – If you share a recipe, photo, or story that isn’t yours, credit the original source.
- Safe Content – Keep posts safe for all audiences. No explicit or harmful material.
- Search First – Before creating a new topic, check if your question or idea already exists.
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By posting here, you agree to follow these rules. The Exploring BBQ team may edit, move, or remove posts if needed to maintain the community.
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