Name: Grandma’s Peach Cobbler
Prep time: 10 min
Cook time: 40 min
Total time: 60 min
Ingredients: 1 stick Unsalted butter (salted butter works too, just reduce any added salt 113 g); 1 cup All-purpose flour (120 g); 1 cup Granulated sugar (200 g); 2 teaspoons Baking powder; 1 cup Whole milk (240 ml); 1 can Sliced peaches in syrup (15–16 oz / ~425 g)

Grandma’s Peach Cobbler

Caryn R

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Every BBQ has a dish that becomes part of the tradition. For me, it is this Peach Cobbler. A friend of mine brings it to nearly every BBQ I host, and it is a recipe that has lived in her family for three generations. Her grandmother made it for neighborhood cookouts, her mother carried it on for years, and now she has the honor of keeping it alive.

The beauty of this cobbler is its simplicity. A buttery golden crust bakes around syrupy sweet peaches in a cast iron skillet. There is no need to roll dough or fuss with complicated steps. You simply melt, mix, pour, and bake. The result is warm, gooey, and unforgettable. Serve it with a scoop of vanilla ice cream and you will see why it always disappears first.

A Little History

Peach cobbler is a classic Southern dessert that shows up at countless BBQs and church gatherings across Texas. Cast iron skillets and cobblers are a perfect match, and this recipe stays true to its roots. No shortcuts, no unnecessary changes, just the same family-tested method that has been loved for decades.

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Prep Time 10

Cook Time 40

Rest Time 10

Total Time 1

Servings: 8 Servings

Course: Desserts

Cuisine: Southern BBQ

Ingredients Equipment Method Notes

Ingredients

1 stick Unsalted butter salted butter works too, just reduce any added salt 113 g
1 cup All-purpose flour 120 g
1 cup Granulated sugar 200 g
2 teaspoons Baking powder
1 cup Whole milk 240 ml
1 can Sliced peaches in syrup 15–16 oz / ~425 g

Optional: ½ teaspoon ground cinnamon or nutmeg for added warmth

Vanilla Ice Cream or Whipped Cream will make this even more delicious

Equipment

10–12 inch cast iron skillet
9 x 9 baking dish
Mixing Bowl
Whisk
Silicone Spatula

Method

Preheat and Melt the Butter

Place the butter directly in the cast iron skillet or 9 x 9 baking dish.
Slide the skillet into the preheated oven until the butter is melted. Remove and set aside.

Mix the Batter

In a mixing bowl, combine flour, sugar, and baking powder.
Stir in milk until just combined.
Add cinnamon or nutmeg if desired.

Assemble the Cobbler

Pour the batter over the melted butter in the skillet. Do not stir.
Spoon the peaches with their syrup evenly on top of the batter. Leave the layers as they are.

Bake Until Golden

Return the skillet to the oven.
Bake for 40–50 minutes, until the crust is golden brown and the edges are bubbling.
A toothpick inserted into the crust should come out clean.

Rest and Serve

Let the cobbler cool for 5–10 minutes before serving.
Enjoy warm with vanilla ice cream or whipped cream.

Notes

Quick Reference

Prep Time: 10 minutes
Cook Time: 40–50 minutes
Rest Time: 5–10 minutes
Total Time: 55–65 minutes
Servings: 6–8

Description of the Finished Dish

The top is golden and crisp, the inside is buttery and soft, and the peaches melt into the crust with every bite. This cobbler is rustic, simple, and exactly what you want after a plate of Texas BBQ.

What to Look For

The top should be a deep golden brown, not pale.
The edges should bubble with syrup as the crust rises around the peaches.
The crust should look set and slightly crisp, not wet or doughy.
When you cut in, you should see layers of buttery crust and tender peaches.

Pro Tips

Warm the peaches briefly on your smoker before adding them for a subtle wood-kissed flavor. Pecan wood works especially well.
Bake the cobbler earlier in the day, then reheat in the oven at 300°F (149°C) for 10–15 minutes before serving.
Use fresh peaches when in season. Slice 4–5, sprinkle with a little sugar, and swap them in for canned.
Store leftovers in the fridge for up to 3 days. Reheat in the oven to bring back the crisp crust.

Variations

Berry Cobbler: Swap peaches for blackberries or blueberries, using the same syrup-style base.
Mixed Fruit: Combine peaches with raspberries for a sweet-tart balance.
Spiced Cobbler: Add a teaspoon of vanilla extract or a pinch of ginger for more depth.
Crispy Top: Sprinkle a tablespoon of sugar on top of the batter before baking for extra crunch.

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