Backyard BBQs are a summer tradition, but they also cause thousands of fires and injuries every year. This guide covers essential safety tips for both gas and charcoal grills so you can enjoy the smoke and flavor without the danger.
You have selected your cut, seasoned it with your favorite rub, and tended your smoker for hours. The aroma is intoxicating and the bark is forming beautifully. Then comes the moment of truth: when do you apply the BBQ sauce?
Spritzing and mopping aren’t rivals—they’re tools. Learn when each method works best, how they affect bark and moisture, and how Texas pitmasters actually use them.
Hosting a BBQ this weekend? This step-by-step BBQ party plan shows you when to start brisket, ribs, sides, and the fire so everything is ready at serving time.
Upgrade your BBQ with bold, refreshing cocktails designed to pair perfectly with smoked brisket, ribs, pulled pork, and more. From a Cherry Limeade Whiskey Smash to a Grilled Pineapple Rum Punch, these recipes bring smoke, citrus, and Southern flavor to your glass.
Making your own BBQ rub doesn’t require a spice cabinet full of secrets. This beginner-friendly guide shows how to build simple, reliable homemade BBQ rubs using everyday ingredients — and how to use them on brisket, ribs, pork, and chicken with confidence.
Choosing the right wood is one of the most important decisions in Texas barbecue. This guide explains how different BBQ woods affect flavor and which woods work best for brisket, ribs, pork, and poultry.