Killen's BBQ

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5 Reviews on “Killen's BBQ”

Overall rating
  • Taylor Vowell (Google)

    The moist brisket was great, had perfect bark and flavor, rendered perfectly, fatty, moist and delicious. Really loved the crunchy bark, I couldn’t stop talking about the bark on the drive home it was that good. Can’t wait to go back to try a beef rib. Th

  • Cesar Martinez (Google)

    Our first visit to Killen’s this week was amazing! We made a reservation for a party of 10, and they were incredibly accommodating.

    We started with two appetizers—the Pork Belly Burnt Ends, which I could eat all day, and the Brisket Nachos, both of whi

  • QueenSof (Google)

    The best brisket we’ve ever had. Terry Black’s and Salt Lick couldn’t handle a lick of Killen’s food. Crème Brûlée cheesecake was good, although it could have had a better crust. Very delicious sides, and very quaint interior. Servers were efficient and

  • LYNN Q (Google)

    5-Star Review:

    If you’re looking for a flavor combo that totally redefines indulgence, the Churro French Toast Sandwich is an absolute must-try! This creative twist on a sandwich is nothing short of genius — crispy, cinnamon-sugar coated French toast o

  • Gabriella Peralta (Google)

    Food was really good, you could tell the amount of time and dedication put into the preparation. Our server, Fatima, was amazing at explaining everything to us. The pork ribs were my favorite, it didn’t even need any sauce!

    Be sure to make a reservation,

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