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Cooper’s Old Time Pit Bar-B-Que is a Texas-style BBQ institution, renowned for its open-pit cooking method and commitment to using only the freshest ingredients. The restaurant’s menu boasts an array of delicious meats, including slow-cooked brisket, jalapeño and cheese sausage, and other mouth-watering options, all of which are consistently praised by reviewers for their juiciness, tenderness, and rich flavor. Whether you’re a local or just passing through Llano, Cooper’s is a destination that promises to satisfy your cravings and leave you feeling like part of the family, thanks to its warm, laid-back atmosphere and friendly service.
The restaurant’s reputation as one of the best BBQ joints in Llano is well-deserved, with reviewers raving about the quality of the food and the welcoming ambiance. Standout dishes like the brisket and cobbler have earned particular acclaim, with many considering them to be among the best they’ve ever tasted. To quench your thirst, Cooper’s offers cold, refreshing sweet tea that perfectly complements the smoky flavors of the BBQ. With its impressive average rating and numerous glowing reviews, Cooper’s Old Time Pit Bar-B-Que is an absolute must-visit for anyone seeking an authentic, delicious BBQ experience in the heart of Texas.
As a testament to its enduring popularity, Cooper’s has garnered a loyal following and critical acclaim, with many considering it a staple of the Llano dining scene. While the restaurant’s charm lies in its old-school, no-frills approach to BBQ, the quality of the food and service is unmistakably top-notch. Whether you’re a BBQ aficionado or just looking for a casual, satisfying meal, Cooper’s Old Time Pit Bar-B-Que is sure to impress, with its dedication to traditional Texas-style BBQ and commitment to providing an exceptional dining experience for all who visit.
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5 Reviews on “Cooper's Old Time Pit Bar-B-Que”
We heard about so we stopped by for lunch after hunting. Parking is tight but you can park along the road. There was a huge fire tower getting coals ready with ashes falling like snow. We entered the restaurant at the front where a large hot pit is hold
We were a little confused about the process at first, but these folks made it easy to understand. The food is amazing and the people are friendly. It isn’t cheap (mostly because you will want a little bit of everything), but it is oh so worth it.
I wasn’t sure heaven existed—until I met the cobbler. One bite, and I was a believer. Hands down, the best cobbler I’ve ever tasted. Pro tip: don’t choose between the apple and blackberry—get both. They’re divine. The smoked prime rib? Absolute stando
If you’re chasing real-deal Texas BBQ, look no further than Cooper’s Old Time BBQ. Hands down, this is the best open-pit barbecue we’ve ever had — and we’ve tried plenty. From the moment you walk up to the massive pits and pick your meats right off the
We came here for dinner last night and we were pleasantly surprised with the food. It is certainly an experience. You select your meat at the open pit grill outside of the restaurant then go inside to select your side dishes. I got the jalapeño and cheese