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Leroy and Lewis Barbecue has established itself as one of the top BBQ destinations in Austin, with a stellar average rating of 4.5 stars from over 1,400 reviews. This farm-to-table restaurant is committed to serving high-quality, locally-sourced ingredients, and their menu reflects this dedication to excellence. From their signature beef cheeks, which are tender, smoky, and bursting with flavor, to their perfectly cooked brisket and flat iron, every dish is a testament to the pitmaster’s skill and attention to detail. The restaurant’s use of an offset smoker and Post Oak wood adds a unique depth to their meats, setting them apart from other BBQ joints in the area.
The atmosphere at Leroy and Lewis Barbecue is casual and comfortable, making it an ideal spot for families and groups of friends. The outdoor seating area is pet-friendly, and the bar serves up a selection of craft beers to complement the delicious food. The restaurant’s commitment to quality and customer service is evident in every aspect of the dining experience, from the friendly staff to the generous portions and free condiments. Whether you’re a local or just visiting Austin, Leroy and Lewis Barbecue is a bucket-list stop that is sure to impress even the most discerning BBQ enthusiasts. With online ordering and catering available, it’s easy to enjoy their delicious food whether you’re dining in or taking it to go.
The restaurant’s popularity is undeniable, with long lines and frequent sell-outs a testament to its reputation as one of the best BBQ joints in Austin. But don’t just take their word for it – the numerous awards and accolades, including pitmaster awards, speak to the restaurant’s dedication to its craft. And for those with a sweet tooth, the cheddar cheesecake is a must-try, with its rich, creamy texture and delicious flavor. With its unique blend of traditional BBQ and modern twists, Leroy and Lewis Barbecue is a true standout in the Austin food scene, and a must-visit destination for anyone who loves good food and good company.
5 Reviews on “Leroy and Lewis Barbecue”
This has been a week where we can’t get enough Bar-B-Q. We headed to Leroy and Lewis Barbecue in south Austin. This is a standout spot that blends Texas tradition with bold creativity, and it’s no surprise they earned a Michelin Star in 2024. I visited w
Overall, it definitely worth a visit. I was told to arrive 15 min before opening (10:45 AM) and only a few people were ahead of me. I think it took 15 min to start placing my order.
I’ve tried several items on their menu and some were incredibly good.
trying to understand how they’ve earned a Michelin star. The food is good. But don’t think I got to try it at its best due to the counter service process. 1.5 hour wait. They plate the sides and it sits for a good 8-10 mins before cutting the proteins. In
While the wait was long (2 hours), it was well worth it. It’s the best BBQ I’ve had. The brisket was incredible, melts in your mouth with amazing full beefy flavor. The grain bowl and kale slaw slides were the perfect balance for the rich flavors.
If you
I absolutely loved my meal at Leroy and Lewis! The L&L Burger was juicy and full of flavor, definitely a must-try. The pimento cheese appetizer was creamy and delicious, a perfect start to the meal. The cornbread was warm and just the right amount of swee