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Franklin Barbecue has become a legendary institution in the world of BBQ, and for good reason. Located in the heart of Austin, this unassuming restaurant has been drawing in crowds with its incredible smoked meats, all carefully crafted using traditional Texas-style techniques and a custom offset smoker fueled by post oak. The menu boasts an array of mouth-watering options, including the famous brisket, which is consistently praised for its rich, savory flavor and melt-in-your-mouth texture. The pork ribs, sausage, and turkey are all homemade and bursting with flavor, while the sides, such as mac and cheese, baked beans, and coleslaw, provide the perfect complement to the smoky meats.
The restaurant’s atmosphere is casual and laid-back, with outdoor seating available for those who want to enjoy their meal in the fresh air. Despite the often-long lines, the staff remains friendly and welcoming, and the free condiments and craft beer selection only add to the overall experience. With its secret sauce and creative offerings, like the Espresso BBQ sauce, Franklin Barbecue has become a must-visit destination for BBQ enthusiasts and foodies alike. As one of the most Instagram-famous BBQ joints in the country, it’s no wonder that this restaurant has earned numerous pitmaster awards and a loyal following – it’s a true bucket list stop for anyone who loves good BBQ. Whether you’re a local or just visiting Austin, Franklin Barbecue is an absolute must-try, and its reputation as the best BBQ in Austin is well-deserved.
5 Reviews on “Franklin Barbecue”
If you want some BBQ, be ready to commit! Is it worth it? Absolutely. We arrived at 8 AM on a chilly Thursday, and we weren’t even the first ones there! Keep in mind, Franklin’s opens at 11 AM and serves until sold out—and when we left at 11:45 AM, the
Went on a Wednesday and arrived around 9:45 am. We brought lawn chairs but they had some for people to use and there is plenty of shade. You can go inside and use the bathroom while you wait. Once the doors opened at 11 am the line kept moving along. We s
We had a great experience. We went on a rainy Friday to try and avoid an extremely long wait. We got into line at 12:15PM and make it to the front at 1:30PM. I didn’t think it was too horrible. A staff member came by twice to let us know what they ran out
Arrived at 10:50 am and got our food at 12:45
Everything was very salty for me. They put a lot of rub in the brisket and rib that I can’t really taste the meat. The potato salad and slaw are also salty.
The espresso BBQ sauce is interesting!
Sixth stop on the Texas BBQ culinary tour. Today is the day dedicated to what is considered a BBQ monster here in Austin (and beyond) “Franklin,” whose books are also in airports. There is a wait as there is in all the places where there is very good food