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Mout's Barbeque is a standout in the Texas BBQ scene, with a reputation for serving up some of the best 'cue in the area. Their menu features a range of mouth-watering options, including tender and flavorful brisket, pork belly, and homemade pickles. The restaurant's attention to detail is evident in their commitment to using high-quality ingredients and making many of their condiments and sides from scratch, such as their refreshing pickled onions and sourdough bread. The result is a truly authentic Texas-style BBQ experience that has earned Mout's Barbeque a loyal following and a stellar 4.8-star rating.

The atmosphere at Mout's Barbeque is clean and welcoming, with a friendly staff that adds to the overall dining experience. But it's the food that's the real star of the show, with dishes like the pork belly green beans and peach cobbler with vanilla ice cream receiving high praise from reviewers. The restaurant's secret sauce and homemade BBQ sauce are also notable highlights, adding an extra layer of flavor to their already-tender meats. With its impressive reputation and commitment to quality, Mout's Barbeque is a must-visit destination for anyone looking for a delicious and authentic BBQ experience in the Winnie area.

As a hidden gem in the Texas BBQ scene, Mout's Barbeque has managed to fly under the radar while still earning a loyal following and impressive reviews. Despite its relatively low profile, the restaurant's social media presence suggests a strong connection with its community, with many reviewers praising the staff and the overall dining experience. Whether you're a local or just passing through, Mout's Barbeque is definitely worth a visit for its delicious food, welcoming atmosphere, and commitment to quality. With its top-rated dishes and impressive reputation, it's no wonder that Mout's Barbeque is considered one of the best BBQ joints in the area.

Reviews

5 Comments

Overall Rating ★★★★★ 5

Jenny Minutillo (Google)

★★★★★

Liked it. All good. Meats tender and flavorful. The pickled onions and cucumbers they give you on the side helped clean the palate in between bites.

Kim May (Google)

★★★★★

My husband found this place and we waited to visit because it's only open a few days a week. It was worth the wait and special trip here on a motorcycle ride today. Best bbq we have had in the area. My husband and I shared a two meat plate. We had the fatty end of the brisket and ribs. Tender, juicy and full of flavor. Just delicious! They were out of the baked beans so those must be awesome too. I did get the coleslaw and was not a fan..it's not traditional coleslaw but creamy with corn and beans , I prefer traditional. Oh..and when they ask if you want bread...you do! Fresh baked, soft and delicious with the rest of the meal. We got peach cobbler with vanilla ice cream for dessert and that was also excellent! Clean place and friendly staff. Highly recommend!!

Jessica Smith (Google)

★★★★★

An absolute must stop! The meat was cooked to perfection. The coleslaw was a new flavor for me, but I loved it (southwestern kick). The pickled onions & pickles were perfect. The bbq sauce was unique - rich, sweet tomato base. By far the best bbq that I've ever had.The service was perfect. The owner was cutting the meat & came to check on us.The building had a modern "cow-hand" motif. It was extremely clean and welcoming. It had a family friendly atmosphere; the bathroom included a mini toilet & baby changing station.100/10

Jason Woodall (Google)

★★★★★

Glad I finally got to try this spot! We spend the summer at boliver and just missed their opening last year. Daniel Vaughn's review reminded me that we needed to stop in. I'll preface this by saying we stopped in on a Sunday, 30 mins before they closed. That being said the food was very good. We picked up moist brisket, southwest slaw, brisket mac n cheese, pork belly green beans, and tater tot casserole. The slaw, mac n cheese, and tater tot casserole were all good but paled in comparison to the pork belly green beans. After the first bite I instantly regretted getting a single serving because I had to share with my wife. I never imagined that green beans could be transformed in such a way. The combination of the fatty pork belly with their bbq sauce and im sure a little extra sugar just elevates the dish. Probably in my top 3 all time for bbq side dishes ive tried. Will definitely be getting a large next time. The brisket was tender with a good bark, looked absolutely beautiful on the block, but I needed a little more flavor from the rub. However, It paired well with their homemade bbq sauce. You can tell they have put a lot of care and planning into every detail of the restaraunt which was evident in the quality of their to-go containers and utensils. One thing that really stood out to me was the homemade pickles, red onions and (sourdough?) bread. It was refreshing to see rather than a few slices of thin white. Love to see places making everything from scratch. We will definitely be back to try other items on the menu, including the desserts and alligator sausage which they were out of when we stopped in. Definitely reccomend you stop in if youre headed down I-10 this way!

Mary Erin Cheek (Google)

★★★★★

Amazing BBQ, great staff, clean, and loved the atmosphere. High quality food you would find in any big city right here is Chambers county Winnie, TX. The brisket and Turkey were so moist with amazing flavor. The owner was working right along with his staff making sure every cut of meat was perfect. You could just get the green beans or brisket mac-n-cheese as a whole meal! The pickles, bread, and bbq sauce are all made in house which you can tell right off the bat how fresh everything is. Please do not skip on the dessert! The peach cobbler comes with a little bluebell ice cream cup. It's a cobbler made with love that tastes like it's out of you grandma's kitchen. It tastes like your childhood for sure! Needless to say I'll be back and I encourage everyone else to visit this tasty establishment. They also cater so if you need something catered definitely hit them up.