Interstate traffic rolls by, but Winnie still eats like a small town. The air is coastal prairie, the pace is easy, and lunch is where people catch up. A family owned BBQ place here earns trust by keeping the meat right, not by dressing it up.

Mouts Barbeque is a good start for brisket and ribs with a classic plate. Tonys BBQ and Steakhouse gives you the option to mix smoke with a steak dinner when your group cannot agree. Go before mid afternoon so the bark is still crisp and the slicer has choices.