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Opie's Barbecue, located on State Highway 71 in Spicewood, Texas, has established itself as a premier barbecue destination, garnering widespread acclaim for its mouth-watering dishes and exceptional service. The restaurant's commitment to traditional Texas-style barbecue is evident in its use of an offset smoker fueled by post oak, which infuses its meats with a rich, deep flavor. The brisket, in particular, is a standout, with reviewers raving about its tenderness and deliciousness. Other popular items include the ribs, with their beautiful glaze and wonderful flavor, and the turkey, which has been hailed as the "best" by many patrons.

The sides at Opie's are equally impressive, with the spicy corn and tater tot casserole being notable highlights. The spicy corn is "incredibly good and worth driving for," according to one reviewer, while the tater tot casserole is "one of the greatest sides ever." To round out the meal, Opie's offers a decadent blackberry cobbler that is the "perfect way to end a meal." With its huge open layout, the restaurant is well-suited for families and to-go orders, and its outdoor seating area is pet-friendly. Opie's also offers online ordering, a bar with craft beer options, and catering services, making it a versatile and convenient choice for barbecue lovers. Whether you're a local or just passing through, Opie's Barbecue is a bucket-list stop that is sure to satisfy your cravings and leave you wanting more.

Opie's reputation extends beyond its local following, with the restaurant having gained a significant presence on social media platforms like Instagram. Its numerous awards and accolades, including pitmaster awards, are a testament to the quality and dedication that goes into its barbecue. While the restaurant's popularity can sometimes result in long lines and sell-outs, the consensus among reviewers is that the wait is well worth it. With its exceptional food, welcoming atmosphere, and commitment to quality, Opie's Barbecue has solidified its position as one of the top barbecue joints in the region, and a must-visit destination for anyone looking to experience the best of Texas-style barbecue.

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Reviews

5 Comments

Overall Rating ★★★★★ 4.8

Lizbeth Flores (Google)

★★★★★

Sausage, brisket, and ribs were average, but let me tell you about that spicy corn. I would easily drive an hour just to order that, it is so good!

Emily Troutman (Google)

★★★★★

One of the best places I've ever been to for a classic Texas BBQ. We stopped by here because we're moving to another state soon and this will definitely make me miss it. The brisket was so tender, the ribs had a beautiful glaze, the sides were wonderful, and the blackberry cobbler was the perfect way to end it. Even the sweet tea was classic super sweet Texas sweet tea.

Korie Yetter (Google)

★★★★★

This just became one of my favorite BBQ places! Me and my fiancée were here on Saturday about an hour before they closed. We got half a pound of brisket and half a pound of ribs and a side of tater tot casserole, potato salad, banana pudding, and blackberry cobbler. All of the sides and desserts were absolutely delicious. All I can say about the meats is that they were a little dry but it's okay because we did come an hour before they closed and it tasted better with the BBQ sauce. Overall, we will definitely be back!

Curlysue (Google)

★★★★★

This is a great spot for families!! Order the meat that is in a huge cooker, staff cuts up portion that yall order & wraps it perfectly. There are other choices for sides but styrofoam containers are small. Huge open lay out w/tables. Great for taking food to go or eating there. Place stays open until food is gone so get there ASAP.

Doug Ainsworth (Google)

★★★★★

Got a recommendation for this place and have to pass it on. We weren't even very hungry but the guy made it sound so good. Usually either the bbq place has good meats or good sides this place has both. Best turkey I have ever had. Tater tot casserole is one of the greatest sides I've ever eaten.