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The Burnt Bean Company has solidified its position as a top BBQ destination in Seguin, Texas, with a loyal following and rave reviews from satisfied customers. The restaurant's commitment to traditional Texas-style BBQ is evident in its expertly smoked meats, including its signature brisket, which is praised for its tenderness and rich, slow-cooked flavor. The menu also features an array of delicious sides, such as the innovative Hot Cheeto Mac and cheese, which showcases the restaurant's creative twist on classic BBQ accompaniments. With its offset smoker fueled by post oak, Burnt Bean Company's pitmasters coax out the deepest, most complex flavors from their meats, resulting in dishes that are both authentic and innovative.

The Burnt Bean Company's welcoming atmosphere and exceptional service have also contributed to its stellar reputation. The friendly and welcoming staff ensure that every guest feels at home, whether they're enjoying a meal on the outdoor seating area or taking advantage of the online ordering system. The restaurant's popularity is undeniable, with long lines and frequent sell-outs a testament to its enduring appeal. As a testament to its excellence, Burnt Bean Company has received numerous pitmaster awards and has become a social media sensation, with its Instagram-worthy dishes and behind-the-scenes glimpses into the kitchen. Whether you're a local or just passing through, Burnt Bean Company is a bucket-list stop for any BBQ aficionado, offering a truly unforgettable dining experience that will leave you craving more.

As a modern BBQ establishment, Burnt Bean Company has successfully blended traditional techniques with contemporary flair, resulting in a unique and captivating dining experience. The restaurant's bar features a selection of craft beers, perfectly complementing the bold flavors of the BBQ. With its pet-friendly outdoor seating area and catering services available, Burnt Bean Company is an ideal destination for families, groups, and special events. As the top-rated BBQ restaurant in Seguin, Burnt Bean Company continues to impress and delight visitors from near and far, solidifying its position as a leader in the Texas BBQ scene.

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Reviews

5 Comments

Overall Rating ★★★★★ 5

Matt Garcia (Google)

★★★★★

The meats here were amazing! But you know what really blew me away? The sides! You know the food is great when they pay attention to the sides. Hot Cheeto Mac and cheese, tater tot casserole, potato salad - they all had their own little twist to it that you can't find anywhere else.

arturo caceres (Google)

★★★★★

Took a long time to finally make it here, and waited an hour and a half in line... but so much worth the wait. Brisket and ribs were amazing, such a good flavor. The turkey exceeded expectations. Sadly, they were out of sausage and chicken by the time we got up to order. Perfect excuse for another trip, just a little earlier next time. Came up from corpus christi and was well worth the trip.

Nacho Average Foodie (Google)

★★★★★

Dude, drop whatever you're doing and get yourself to The Burnt Bean Company ASAP. I'm not even kidding this place serves barbecue so good, it'll make you reevaluate every life choice that led you to eating subpar brisket before now.First off, it's clean like, suspiciously clean for a barbecue joint. No sticky tables, no mystery sauce smudges, just a well run operation where you can actually enjoy your meal without questioning the sanitation situation.But the food? Oh man. The brisket is so tender, I swear it whispered "I love you" before melting in my mouth. The ribs? Fall off the bone perfection like they just gave up on life in the best way possible. And the burnt ends? I'd trade my car for an unlimited supply, no hesitation. Even the sides are elite. When a barbecue spot cares this much about their mac and cheese, you know they mean business.And let's be clear this isn't one of those "trendy" barbecue places where they slap a fancy name on mediocre meat and hope you don't notice. This is real-deal, smoke kissed, Texas barbecue the way it's supposed to be. No gimmicks, just pure, slow l cooked greatness.Bottom line? If you haven't been here yet, you're playing yourself. Go, eat, be happy. And if you don't bring me back some burnt ends, we're gonna have words.

Lupe Torres (Google)

★★★★★

Sunday at 745 and third in line. By 9 there is no line out the door. Pay in cash and it is cheaper than paying by card. For me Sunday has the most to offer in flavor and options. The peach cobbler taco! This place is as advertised and from the flavor of the food has earned every award! Top 5 for a reason and Michelin award for a reason. The people who work here are the friendliest.

Steve Berger (Google)

★★★★★

So glad we found you! Food and service great. Long line this Saturday- nearly 2 hours wait and we got there are 1045a. Worth it though. Brisket the juiciest. Pork ribs were both sweet and peppery. Bacon was soo good. El Chico saigae was crunchy with a kick. Sides pretty good too - mac and cheese, slaw, corn pudding was the best. We'll visit again.