Guadalupe River mornings in Seguin feel unhurried, then the aroma starts pulling you off the highway and toward the pits.

This stretch of Central Texas likes its beef direct and well salted. Burnt Bean Company brings a modern dining room, but the tray still lives and dies by brisket. Davila's BBQ leans into comfort, with smoked sausage that lands spicy and sweet. If you grew up on meat market counters, the rhythm will feel familiar.

Schulze's Pit Room works when you have a group and no one can agree on one cut. Go early for the widest choice, and do not be shy about ribs if they look glossy. Take your food outside when the weather is mild and let the smoke settle while the river town rolls along.