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Two Bros. BBQ Market has established itself as one of the top BBQ destinations in San Antonio, with a reputation for serving high-quality, Texas-style BBQ that draws in crowds from all over. The restaurant's menu features a range of mouth-watering meats, including ribs, brisket, chicken, and sausage, all smoked to perfection in their offset smoker using Post Oak. The cherry glazed ribs are a standout dish, with many reviewers raving about their tender and flavorful texture. In addition to their meats, Two Bros. BBQ Market also offers a variety of creative sides, such as mac and cheese, creamed corn, and coleslaw, which are all made fresh in-house.

The restaurant's atmosphere is welcoming and family-friendly, with a great play area for kids and a pet-friendly outdoor seating area. The staff are known for being friendly and helpful, making sure that every guest feels at home. Two Bros. BBQ Market has also gained a significant following on social media, with many reviewers praising their Instagram-worthy dishes and generous portions. With its modern take on traditional BBQ, this restaurant has become a bucket list stop for many foodies and BBQ enthusiasts. Whether you're a local or just visiting San Antonio, Two Bros. BBQ Market is a must-visit destination for anyone looking to experience the best of Texas-style BBQ. With online ordering and catering available, it's easy to enjoy their delicious food whether you're dining in or taking it to go.

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Reviews

5 Comments

Overall Rating ★★★★★ 4.6

Joseph Kim (Google)

★★★★★

Atmosphere/service: Great setup, customer service was awesome; BBQ was ok. Food: Was hoping for more but didn't quite hit the spot, cuts of brisket also seemed like leftover cuts. Sauces were good, like the fact I can get as much jalapenos and pickles I want. Mac and cheese was one of the best I've had, highly recommend. Sausage was good but nothing spectacular.

Paul McCrackin (Google)

★★★★★

Got there right at opening and tried a Turkey, ribs, brisket and sausage. The service was great! They threw me a little cup of Mac n cheeses to try too. Pickle bar is added bonus with 3 great sauces to cover all tastes. Cherry glazed ribs were amazing and my favorite, but all 4 selections were stellar! Big smokehouse was kicking out great smells. One HUGE think i appreciated was the 1030 am open so i could check this one off my list before my flight! Deserves its spot as one of the best in Texas!

Rochelle Woods (Google)

★★★★★

It was our first time coming to the restaurant. We ordered the chopped brisket with Mac and cheese. It was good. The brisket needed a little salt for me. I had the pickles on the side. For my drink, I had half lemonade and grape kool-aid. It was fire. We also ordered the artichoke dip with the fresh chips. We will be coming back.

Craig Stewart (Google)

★★★★★

Very friendly staff who were very helpful right as we walked in the door. We tried all the meats. Everything was delicious. I especially liked the brisket. Sides of mac n cheese and creamed corn are also a must. Be sure to stop in. You won't be disappointed. Great play area for the kids too!

Michael S (Google)

★★★★★

Dinner started on a high the moment we walked through the door and ended even higher with our last bite of banana pudding.The tell-tale aroma of smoked meats hits hard and lifts your spirits, so if the line seems long, just hop in and enjoy the wait. The pace of the line was faster than I ever expected, and the food was ready quickly.The meats were all tender, tasty, and had very little fat. I loved the unique baked beans here with its chunks of peaches and the delicious creamed corn with jalapeños. The family's favorite entree was unanimously the Cheesy Chop (macaroni and cheese with chopped beef). Whatever you do, make sure to plan for leftovers so you leave room for dessert. We liked the mixed berry cobbler (served cold... would have been amazing if served hot), ice cream, and fried strawberry pie (was a bit small but hot... and was indeed amazing), but the banana pudding, no kidding, was absolutely out of this world. I can't believe it could taste so delicious but be so light and fluffy. I also didn't know I could eat a pint of pudding, but there you have it. I'm so full yet salivating once again as I type this!Parking seemed sparse, and the decor is no-frills, but you probably aren't coming here for a prom night type of dinner. The price is a little high for the small side dishes, and almost seemed too cheap for the large sides. All in all, are only real gripe is the barbecue sauce. Three flavors, and we couldn't find one we liked... all too vinegary. Of course, we are fans of KC BBQ more than anything, so we like a thick and sweet sauce.We may get the food to go or even bring our own sauce, but just the same, we will absolutely be back. Of course, we will be bringing any friend or family who wants some authentic Texas barbecue.