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Tucked away in San Angelo, Texas, Dun Bar East Restaurant is a beloved BBQ destination that has captured the hearts of locals and visitors alike. With a stellar average rating of 4.4 stars from an impressive 1,053 reviews, it's clear that this restaurant is doing something right. The menu boasts an array of mouth-watering options, including steak fingers, onion rings, and homemade rolls that have been praised by reviewers for their divine taste and texture. But what really sets Dun Bar East apart is its commitment to serving up high-quality, homemade-style desserts like chocolate cake with cherries and coconut cream pie with meringue, which have been hailed as exceptionally delicious by patrons.

The atmosphere at Dun Bar East is just as charming as the food, with reviewers describing it as a "nostalgic time capsule treasure" that transports diners to a bygone era. The service is also noteworthy, with patrons praising the quick and attentive staff who ensure that every meal is a pleasant and satisfying experience. Whether you're a BBQ aficionado or just looking for a great meal in a unique setting, Dun Bar East Restaurant is definitely worth a visit. With its rich flavors, warm atmosphere, and exceptional service, it's no wonder that this hidden gem has become a favorite among locals and visitors to San Angelo.

As a testament to its reputation, Dun Bar East has garnered a loyal following on social media, with fans and reviewers alike singing its praises and sharing photos of its mouth-watering dishes. While it may not be a flashy or trendy restaurant, Dun Bar East has earned its place as a beloved institution in the San Angelo dining scene, and its commitment to serving up delicious, homemade-style BBQ and desserts has made it a must-visit destination for anyone looking for a truly exceptional dining experience.

Reviews

5 Comments

Overall Rating ★★★★★ 4.4

Linda Sum (Google)

★★★★★

Ordered daily special that comes with dessert. The chocolate cake with cherries was amazing!! We also ordered onion rings that were light & crispy. I was truly surprised that they were greasy. The fried chicken was average but good. Only thing I didn't like about the special was they served a cold mandarin orange salad on the plate in between my hot mashed potatoes & creamy squash. I did ask for a separate small dish to move cold orange salad off my plate & waitress brought it. My husband Ordered steak fingers and they were great.

Antonio (Google)

★★★★★

I'll preface by stating that I'm a HUGE advocate for local businesses. I also tend to bias food over service & presentation for restaurants that I review.I was recommended to come here by 2 different people from San Angelo while in town. It was boasted as a place "where the locals go" for great home cooked food at great prices.The establishment itself is a time capsule of a local diner from the late 60s to 70s. Wood panel walls, concrete floors that previously had tiling, and overpainted popcorn ceilings. Red faux leather chairs and benches are coupled with wood formica tabletops. If you remember everything from your youth being brown, then this will be a quaint dose of nostalgia in a busy modern world.The service was good, and I promptly received my chicken fried steak plate that I ordered off of the daily special menu. Unfortunately, this is where the trip down memory lane ends.Now, on to the brass tax: the food. I don't judge by looks, EVER. Like I said, I judge by taste. For a near $20 meal before tip, I have to be brutally honest. I can only describe my meal in one word: blandThe slightly charred rolls, soggy breaded chicken fried steak, and the accompanying corn & beans all lacked flavor. The cream gravy didn't do anything to add a savory pop to the dish. The only saving grace was the ice-box pineapple fruit salad that was brought out post meal.All of the other pieces were coming together for a great, local institution dining experience. However the flavor and quality of the meal itself make this puzzle frustrating to not be able to complete.

M Sayre (Google)

★★★★★

We ate here 3 times in 4 days! Great food! Western omelet, chicken fried steak and the calf liver stood out for us!

D AC (Google)

★★★★★

The restaurant has been in business for 65 years. It's absolutely right out of a movie set. You will never find coconut cream pie with meringue that high anywhere else in the country. All pies are made fresh daily. Coconut cream, chocolate cream, peach, apple and cherry. The food is fresh and the menu is diverse. If you're passing through town or want to take a little road trip, it will not disappoint.

Tracy Torbett (Google)

★★★★★

Nostalgic!!!! Visited for the first time for lunch on June 8th after hearing about this place for years. We were immediately seated and attended. Service was so quick. We ordered that day's special and when that delicious array of food was set before us in its wonderful, hearty simplicity, I was immediately transported back to the 1970's and felt like I was visiting my grandma's house. The decor, the meal, the ambience......I kept feeling like I needed to light a cigarette and listen to some vintage country music. I honestly wouldn't have been surprised to see my late grandpa walk in from his barn or fields for his midday meal. It also reminded me of taking road trips back in the day when motels where you stayed had great on site restaurants. I can see why this place is so revered by so many. The homemade rolls were divine and the pies looked amazing. It's truly a time capsule treasure and I hope it never changes. Location- 5 to 8 min east of downtown San Angelo. Parking was level and ample. Staff was friendly. Don't miss this place!!!

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Dun Bar East Restaurant

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