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Tucked away in the heart of Pflugerville, Brotherton's Black Iron Barbecue is a culinary gem that has captured the hearts and taste buds of locals and visitors alike. This Texas-style BBQ restaurant is a masterclass in slow-smoked meats, with the brisket being a standout star of the show. Reviewers rave about the tender, moist texture and rich flavor of the brisket, which is smoked to perfection using post oak wood in an offset smoker. The ribs and sausage are equally impressive, with the jalapeño sausage offering a delightful kick of heat. But it's not just about the meats - the sides are equally impressive, with creamy mac and cheese, crispy garlic green beans, and indulgent tater tot casserole being particular highlights.

The atmosphere at Brotherton's Black Iron Barbecue is casual and welcoming, with outdoor seating and a pet-friendly policy making it a great spot for families and groups. The restaurant also features a bar with a selection of craft beers, perfect for washing down the rich flavors of the BBQ. With live music and online ordering available, it's no wonder that Brotherton's has become a beloved institution in the community. Despite the occasional long lines and sell-outs, the loyal following and rave reviews are a testament to the restaurant's commitment to quality and customer satisfaction. Whether you're a BBQ aficionado or just looking for a delicious meal, Brotherton's Black Iron Barbecue is a must-visit destination that is sure to leave you wanting more.

As a pitmaster award-winning restaurant, Brotherton's Black Iron Barbecue has earned its place as one of the top BBQ spots in Pflugerville. With a strong social media presence and a reputation for being "Instagram famous," it's clear that this restaurant is dedicated to showcasing its culinary expertise and building a community around its love of good food. From the heavenly mac and cheese to the incredible cherry cobbler, every dish is a reflection of the restaurant's passion for BBQ and its commitment to using only the freshest, highest-quality ingredients. Whether you're a local or just visiting, Brotherton's Black Iron Barbecue is a bucket-list stop that is sure to satisfy your cravings and leave you feeling like you've experienced the best of Texas-style BBQ.

Reviews

5 Comments

Overall Rating ★★★★★ 5

Aaron Torres (Google)

★★★★★

We tried the brisket, pork ribs, jalapeño sausage, mac and cheese, and the brisket bah mi sandwich. All delicious. I enjoyed the fact that the brisket was not covered with barbecue sauce. The staff brings your sandwich to your table. They are quick but not rushed. Our group sat comfortably and with plenty of time to enjoy conversation and food. We will be back.

Sarah I (Google)

★★★★★

We have lived in Texas for 3 years and this is the best brisket and ribs we have had! No sauce needed, absolutely delicious! The Mac & cheese is heavenly!! Garlic green beans a must have side! Don't miss out on Brothertons! We got the Family 4 meal with 2 meats (we got brisket and ribs) and 2 sides. Our kids (age 12 and 7) loved it as well.

Ann Vu (AV) (Google)

★★★★★

This place deserves more credit and notoriety. The best Smokey beef brisket I've had around central Texas. Super moist and has flavor. Their bbq sauces are perfect to complement their meats too. They know what they're doing. Make sure you go at opening for freshly sliced meat. The cornbread and potato salad are phenomenal as well. The jalapeño sausage has a perfect kick and smoke flavor to it. It's always my go-to for BBQ. I'm not driving to anywhere else besides here for BBQ.

Evan Pokorny (Google)

★★★★★

I've been eating Texas BBQ for over 10 years. I'd suggest skipping the line and the cost at Interstellar / leroy and Lewis. The brisket and porkbelly are far better at Brothertons and more affordable.The cherry cobbler was incredible also.

Martin Andresen (Google)

★★★★★

This place has not missed a beat. In the last year, it's still incredible. The pork ribs were fantastic. The brisket was really very good. It's always up there in the top ones. But the star for us was actually the sides.. had the tater tot casserole and the green chili macaroni, both were top shelf just so very good. And you really just gotta give it a try. It's always in the top fifty, and it's in the upper section of that.