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Killen’s BBQ has solidified its position as one of the top barbecue restaurants in Pearland, Texas, with a loyal following and a plethora of accolades to its name. The restaurant’s commitment to traditional Texas-style BBQ is evident in its use of an offset smoker fueled by oak, which imbues its meats with a rich, deep flavor. The menu boasts an array of mouth-watering options, including the signature brisket, which has been praised for its perfect bark and flavor. Other standout dishes include the pork ribs, which are so tender and flavorful that they don’t require sauce, and the creative sides, such as creamed corn, mac and cheese, and hand-cut fries.
The restaurant’s atmosphere is modern and welcoming, with outdoor seating and a bar serving up craft beer. The service is often described as friendly and attentive, although be prepared for long lines, as Killen’s BBQ is a popular destination that frequently sells out. To avoid the wait, online ordering and reservations are available, and the restaurant also offers catering services for special events. With its Instagram-famous dishes and pitmaster awards, Killen’s BBQ has become a bucket list stop for BBQ enthusiasts, and its reputation as one of the best BBQ joints in Pearland continues to grow. Whether you’re a local or just visiting, Killen’s BBQ is a must-visit destination for anyone looking to experience the best of Texas-style barbecue.
In addition to its delicious food and welcoming atmosphere, Killen’s BBQ has also gained a reputation for its unique and creative dishes, such as the Churro French Toast Sandwich, which has been described as an “absolute must-try.” The restaurant’s dedication to using high-quality ingredients and traditional cooking methods has earned it a loyal following, and its commitment to excellence has been recognized through numerous awards and accolades. With its rich flavors, welcoming atmosphere, and creative dishes, Killen’s BBQ is a true gem in the world of barbecue, and a must-visit destination for anyone looking to experience the best of Texas-style BBQ.
5 Reviews on “Killen's BBQ”
The moist brisket was great, had perfect bark and flavor, rendered perfectly, fatty, moist and delicious. Really loved the crunchy bark, I couldn’t stop talking about the bark on the drive home it was that good. Can’t wait to go back to try a beef rib. Their pork belly burnt ends are worth getting as well.
Sausage was great. Turkey was decent with some of their amazing sauces (Their Coffee BBQ sauce is good enough to buy a bottle)
Creamed corn and the Mac and cheese were good.
Brisket sealed the deal for the 5 stars.
Our first visit to Killen’s this week was amazing! We made a reservation for a party of 10, and they were incredibly accommodating.
We started with two appetizers—the Pork Belly Burnt Ends, which I could eat all day, and the Brisket Nachos, both of which were fantastic.
For my entrée, I went with the two-meat, two-sides combo: brisket, sausage, creamed corn, and beans. Everything was delicious!
We’ll definitely be coming back.
The best brisket we’ve ever had. Terry Black’s and Salt Lick couldn’t handle a lick of Killen’s food. Crème Brûlée cheesecake was good, although it could have had a better crust. Very delicious sides, and very quaint interior. Servers were efficient and respectful. The only gripe I have is with price, but I will definitely drive out here specifically for this joint again.
5-Star Review:
If you’re looking for a flavor combo that totally redefines indulgence, the Churro French Toast Sandwich is an absolute must-try! This creative twist on a sandwich is nothing short of genius — crispy, cinnamon-sugar coated French toast on the outside, packed with juicy, smoky meat and tangy pickled onions inside. The sweet and savory contrast is bold but beautifully balanced.
And let’s talk about those fries — golden, hand-cut, and perfectly seasoned. Every bite is comfort food bliss.
For $18, you get a full-on flavor experience that’s memorable and unique. Easily one of the best specials I’ve ever had. I’d give it more stars if I could!
Food was really good, you could tell the amount of time and dedication put into the preparation. Our server, Fatima, was amazing at explaining everything to us. The pork ribs were my favorite, it didn’t even need any sauce!
Be sure to make a reservation,especially if you plan to go for dinner.
The only annoying thing was the amount of flies bothering us throughout our meal inside the restaurant. Otherwise, this place is worth the hype!