River days and German roots make this town a place where food is part of the plan. On weekend mornings, the lines can look heavy, then thin out fast if you are flexible. After a float, hunger shows up fast. Late afternoon can be the sweet spot.

Black's Barbecue New Braunfels is a good anchor when you want brisket with a confident slice and a steady counter. The room feels built for groups who came off the water and want a real meal.

Granzin Bar-B-Q brings a meat market feel, with choices that let you build your plate without overordering. The trick is to split a few bites across the table, then commit to seconds only if the bark earns it.

Coopers Old Time Pit Bar-B-Que keeps the fire front and center, which changes how the smoke reads from bite to bite. Pick one wild card like smoked sausage, then keep the rest classic. Go early, drink water, and expect a crowd when the river lets out. You will leave with a clear sense of what Texas BBQ means on this stretch of Hill Country.