Profile

Old Hickory Inn Barbecue has established itself as a standout in the Texas BBQ scene, with a reputation for serving high-quality meats and sides in a welcoming, family-friendly atmosphere. The restaurant's use of an offset smoker, fueled by hickory, infuses its meats with a rich, smoky flavor that has earned rave reviews from customers. The ribs, in particular, are a highlight, with many reviewers praising their tenderness and taste. Other popular items on the menu include the brisket, sausage, and okra, all of which are made with care and attention to detail.

The restaurant's commitment to quality extends beyond its food to its service, with reviewers praising the friendly and attentive staff. The atmosphere is casual and inviting, with outdoor seating and a bar serving up beer and other drinks. Old Hickory Inn also offers online ordering, reservations, and catering services, making it a convenient option for families, groups, and events. To round out the meal, the restaurant offers a range of delicious desserts, including peach cobbler and lemon meringue pie, which have been praised by reviewers for their unique flavors and textures. With its excellent food, friendly service, and welcoming atmosphere, Old Hickory Inn Barbecue is a must-visit destination for BBQ lovers in the Missouri City area.

In addition to its culinary offerings, Old Hickory Inn Barbecue has built a strong reputation in the community, with many reviewers praising its reasonable prices and large servings. The restaurant's social media presence and online ordering system also make it easy for customers to stay connected and order their favorite dishes from the comfort of their own homes. Whether you're a local or just visiting the area, Old Hickory Inn Barbecue is a great choice for anyone looking for authentic, delicious Texas-style BBQ in a warm and welcoming setting.

Reviews

5 Comments

Overall Rating ★★★★★ 3.6

Cheryl Kay Davis (Google)

★★★★★

This is great when your hungry. Want a decent meal and don't care about frills. It's just a good 'ol place to get a bite if you like Bar B Q. I always get Chicken so I can't say how the Beef and Sausage measure up to other Bar B Q. If you've never eaten there and your hungry it's worth a try. If you've eaten there, you already know. You walk up to a counter and order, get your drinks from a fountain in the Dining area sit in one of 2 large areas. It's family friendly and reasonably good service. I eat there about once a month and will again.

Ar Monsanto (Google)

★★★★★

Try it for yourself but probably the worst BBQ I've ever had. The meat isn't smoked or seasoned. The sides were below average. The peach cobbler was my biggest concern. My family just didn't enjoy it. We spent $60. There is plenty of parking out front.

Norm Nichols (Google)

★★★★★

Lean Brisket was favorable but it was not tender. The pork ribs were the same. One rib was nice and tender. Cole slaw had too much vinegar. Okra was good. This place came very highly recommended so my experience was very disappointing.

Jacqueline Elias (Google)

★★★★★

I tried this location and restaurant for the first time, June 14th. I ordered three meals ( brisket plate, sausage plate and rib plate) and three desserts (two peach cobblers and one lemon meringue pie to go. The meals come with two sides. When I arrived home, there was an issue with one of my sides. I immediately contacted the restaurant, and their customer service was top-notch! They resolved the issue and sent me a gift card. I used the gift card a few days later at another location on Brasewood and ordered some different items. The food was even better! Ribs were exceptional at both locations. Peach cobbler was definitely different from mine, and the lemon meringue pie was tasty!ðŸ˜‹

Angela & Richard Miller (Google)

★★★★★

Decent BBQ although brisket was a little dry. Reasonable prices, but they went up in the past few months by about $1 for dinners. Large servings. Comparing to Spring Creek down Hwy 6, they are $2 cheaper for a brisket plate. And you don't have to pay extra to choose onion rings, fries or okra as a side here. But they don't come around offering fresh baked bread like SC. And SC has a lunch special that makes a brisket plate about the same price as here. I think the brisket and sausage is just a little more tasty at SC, but both are really good. Worth a try for sure!They got one of those new machines at the register that forces you to say "no tip", which I hate! Why should I be pressured to tip when I order at the counter and pick up my own order?