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Mesquite Pit is a standout BBQ destination in Mineral Wells, Texas, where the rich flavors of traditional Texas-style barbecue come alive. This beloved restaurant has garnered a loyal following, thanks to its dedication to smoking meats to perfection in their offset smoker, which is fueled by mesquite wood. The result is a menu that boasts an array of tender, flavorful meats, including their signature brisket, ribs, sausage, and chicken. The catfish is also a notable highlight, with generous portions that have impressed many a diner. Whether you're in the mood for a classic brisket sandwich paired with their creamy potato salad or something a bit different like their chicken fried steak, Mesquite Pit's menu is sure to satisfy your cravings.

The atmosphere at Mesquite Pit is just as inviting as the food, with a bar area that's perfect for enjoying a cold beer or a freshly made margarita, complete with fresh squeezed juice. The staff are known for their friendly and helpful nature, even on the busiest of days, which adds to the warm and welcoming ambiance of the restaurant. With its excellent service, delicious barbecue, and cozy setting, it's no wonder Mesquite Pit has been hailed as the best BBQ in Mineral Wells. Whether you're a local or just passing through, this restaurant is a must-visit for anyone who loves authentic, mouth-watering Texas barbecue.

The exceptional quality of Mesquite Pit's food and service is reflected in its impressive average rating of 4.4 stars from over 1,500 reviews. Reviewers rave about the restaurant's top dishes, including the brisket, ribs, and catfish, and praise the staff for their attentive and friendly service. The bar area, complete with a fantastic bartender, is also a highlight, making Mesquite Pit a great spot to grab a drink and enjoy some good company. Overall, Mesquite Pit is a true gem in the heart of Texas, offering a dining experience that's sure to leave you feeling full, satisfied, and eager to return.

Reviews

5 Comments

Overall Rating ★★★★★ 4.2

Terry Bowler (Google)

★★★★★

We came here on the suggestion of a business associate. Overall it was good but I think I expected more.Our appetizer was the Chips with Queso & Brisket. That may have been the highlight of the meal.A group of four had lunch and everyone ordered something different. I had the Brisket Sandwich w/Potato Salad. I think the Brisket had too much sauce which over powered the meat which I think could have stood on its own. The Potato Salad was just the right amount of all ingredients to make it great!The others chose Ribs, Burger, & Sliced Brisket. I was told the ribs fell short of expectation. He said they were cooked perfectly but again the sauce over powered the meat. No complaints from the Burger or Sliced Brisket.I did order a glass of Lemonade - it wasn't worth it. It seemed to lack the lemony flavor I was looking forward and could barely tell the sweetness. They were no refills on Lemonade which was disappointing so customers pay by the glass. If one were to order go with easy ice since that seemed to take up most of the glass with not enough Lemonade to last.No time for dessert as we all had places to be. Our servers told us the Banana Pudding was really good unfortunately we were traveling and none of us wanted to travel back with it.If I am in the area I would like to try the menu for dinner so I would give this place another try. Maybe my business would allow me a return trip if so I'd stop in again.

Cassandra Gallaway (Google)

★★★★★

The sign said they have the best margaritas in three counties, so I had to try them! I was impressed! They use fresh squeezed juice. No mixes! Pro tip... get tajin on the rim instead of salt. It's so good! Adds a little salty spice to your sweet margarita. I had the catfish and it was great! I ate two pieces before I took the picture, so just know it comes with 4 good size pieces of fish. My bartender was fantastic and the bar area is great. I would definitely come back again!

Kelly Royall (Google)

★★★★★

Definitely coming back the next time I'm in Mineral Wells! The staff were friendly and helpful even though it was busy. The 10oz. ribeye was spiced and cooked perfectly. I loved the smoke and char flavor. Next time I'm getting the Cowboy Beans, those look good. The rolls will frustrate my Dr., but only Granny makes'em better. The bathroom was clean and well stocked.

Keith Kaneki (Google)

★★★★★

Fantastic barbeque. Ribs, brisket, ham, and sausage were amazing. Sides and dessert need some work (other than poblano grits they were incredible). Appetizer sampler with armadillo eggs, fried pickles, and fried green tomatoes was great. Chicken fry could've used more seasoning but was incredibly tender and a very good portion. Beautiful restaurant inside. Service was okay. We will definitely be back.

Chester Hale (Google)

★★★★★

5 of us stopped for a work lunch. We were greeted and seated promptly. Our waiter, Gage, was top-notch. He was friendly, attentive, and funny. He made recommendations for our meal. I chose the chicken fried steak with mashed potatoes and fried okra. The steak was tender, the breading seasoned well, and the cream gravy was what I expected with a CFS. Overall I was very pleased with the food. My table mates had mixed reactions on the sliced brisket. The ribs and smoked sausage were very much enjoyed.This is definitely a great place to stop for a wonderful meal.