Lockhart treats smoke like weather. The town feels tuned to the hour the pits open, and brisket is measured with the same calm as groceries. If you want the meat market tradition in real time, start with Kreuz Market and pay attention to how little fuss it takes to fill a tray.
Smitty's Market carries that same serious simplicity, the kind that lets the fire do the talking. The room runs dark and warm, and the smoke seems to live in the walls. Order brisket first, then add ribs only if you still have room.
Barbs B Q gives you a newer angle without losing the basics. It can be a good stop when you want a barbecue restaurant meal with a shorter rhythm and a clear focus on the meat.
Come with a plan but do not cling to it. The best visits here win with focus, not with volume. You will remember the smoke more than the size of the tray.
