River light and granite give Llano a Hill Country feel, and the smoke tends to match it. Cooper's Old Time Pit Bar B Que is the loudest draw, built around brisket that likes to be eaten hot, fast, and plain. The line of pits is part of the fun, but the best bite is still the first slice.

Inman's BBQ offers a calmer room when you want ribs and a slower meal. Tumlinsons Smoky Top rounds out the options for a casual barbecue restaurant lunch with steady smoke. Each place does its own thing, so the smartest plan is to stay flexible.

Order brisket first, then add smoked sausage if the links look tight and snappy. Keep the sides modest and let the meat do the work.