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Feges BBQ has solidified its position as one of the top barbecue restaurants in Houston, with a loyal following and critical acclaim to match. The restaurant's commitment to using high-quality ingredients and traditional Texas-style BBQ techniques has resulted in a menu that is both authentic and innovative. The brisket, in particular, is a standout, with reviewers raving about its tender, well-seasoned flavor. The sausage is also a fan favorite, with many praising its amazing flavor and perfect balance of spice. Sides like roasted sprouts, corn bread, and pickles add a nice depth to the meal, while desserts like carrot cake provide a sweet finish.

The atmosphere at Feges BBQ is casual and welcoming, with a modern twist on traditional BBQ joint decor. The staff is friendly and helpful, making sure that every guest feels at home. The restaurant's popularity can sometimes result in long lines, but the efficient online ordering system and outdoor seating area help to make the wait more manageable. With its extensive beer selection, including craft options, and full bar, Feges BBQ is a great spot to grab a drink and enjoy some delicious BBQ with friends or family. Whether you're a local or just visiting Houston, Feges BBQ is a must-visit destination for any BBQ lover, with its unique blend of traditional and modern flavors and techniques making it a truly unforgettable dining experience.

The restaurant's reputation extends beyond its local following, with numerous awards and accolades, including pitmaster awards, and a strong social media presence that has made it an Instagram-famous destination. The farm-to-table approach and emphasis on using locally sourced ingredients have also helped to establish Feges BBQ as a leader in the modern BBQ movement. With its unique flavor profiles, welcoming atmosphere, and commitment to quality, Feges BBQ is a true bucket-list stop for anyone who loves great barbecue. Whether you're in the mood for a classic brisket or something more adventurous, like burnt ends with a candy-like flavor, Feges BBQ is sure to deliver an unforgettable dining experience that will leave you wanting more.

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Reviews

5 Comments

Overall Rating ★★★★★ 4.6

louis gonzalez (Google)

★★★★★

The food was great. My wife and I decided to stop by on a whim as we noticed the location while visiting another restaurant in the same parking lot. Atmosphere is 10/10, plenty of seating, projectors playing the Astros games on the walls. Servicewas great, employees were friendly and helpful with recommendations for first time patrons. The food was pretty good and they offered 4 different bbq sauces so you can try our different accompanying flavors with your proteins.

Gary Wise (Google)

★★★★★

First time at 'new' location. Easy parking at noon, very friendly greeting with helpful ordering advice. We split a two meat/two side combo plate with moist brisket and spicy sausage. Awesome pickles! Good iced tea. Brisket was beautifully tender and well seasoned, not very smoky. Sausage was amazing flavour as were the roasted sprouts and the elote salad. Loved the variety of BBQ sauces too. Balmy Houston day was perfect patio weather. Really enjoyed our experience!

Kimberly Portwine (Google)

★★★★★

Definitely a return spot for me now - food and service that went above and beyond! I first tried the brisket baked potato, charro beans, and cornbread two weeks ago when my boyfriend brought home an assortment and was impressed by all. We returned today for lunch and got the brisket baked potato again, Big Red Burnt Ends, pimento Mac and cheese, and I saw a sign for a side of green pozole which I'd never tried before so I ordered that. I liked the Mac and cheese and really enjoyed the burnt ends, they had a candy-like feel and taste to them and were very indulgent - not a meal but a great appetizer. I started on my cup of Pozole and was immediately wowed by the flavors, textures, and uniqueness. I loved that it was salty, a thick broth, and full of pork and toppings. I almost could not let my boyfriend try it because I didn't want to let it go! I laughed and said that I didn't even want to try making it anymore because I couldn't top this one. The chef (sorry I didn't catch his name) actually came out and asked how everything was and I of course said how amazing the pozole was, and he even explained his special cooking process which was so wonderful. After he left I was saying how nice it was for the staff to come out and check on us and chat. I asked for the photos so I could leave a review, and immediately after the chef came back out with an order of Pozole on the house just for me, all ready to go! Talk about above and beyond service. This was a fantastic experience and I will be back.

T F (Google)

★★★★★

The staff was great. Very nice, helpful and friendly. The brisket was as good as you can expect at 8pm on a Friday. They were sold out of the ribs and sausages. The korean greens and the whole pig were good, but mixed together, they are a perfect marriage! The corn bread was great. Not dry at all. The carrot cake was a nice finish to any room left in our stomachs. Oh, and the pickles are addictive!

Claudia (Google)

★★★★★

First time here, overall the food was good, and the service was quick and friendly. The place wasn't too loud or busy when we stopped by.Portions of meat felt a bit small but still filling. 4 sauces to choose from but i wish there was a spicy version. The sweet was a bit TOO sweet. My favorite was the Texas gold.Randomly the fries and corn bread are really good!I do agree with others that some sides taste reheated and not very fresh.