Burns Original BBQ

Profile

Burns Original BBQ has established itself as a top destination for barbecue enthusiasts in Houston, with a reputation for serving up mouth-watering, expertly cooked meats that showcase the best of Texas-style barbecue. The restaurant's use of an offset smoker infuses its dishes with a deep, rich flavor that has won over the hearts (and taste buds) of locals and visitors alike. Reviewers consistently praise the restaurant's brisket, which is cooked to perfection and bursting with juicy flavor. Whether you're in the mood for a classic barbecue plate or something a bit more unique, like a loaded baked potato, Burns Original BBQ has something to satisfy every craving.

The restaurant's commitment to quality and hospitality is evident in every aspect of the dining experience, from the warm welcome to the careful attention to detail in every dish. Reviewers have praised the hospitality of the staff, particularly the older gentleman who is often mentioned for his exceptional service. With online ordering and catering available, it's easy to enjoy Burns Original BBQ's delicious food whether you're dining in or taking it to go. Whether you're a barbecue aficionado or just looking for a great meal, Burns Original BBQ is a must-visit destination in Houston. With its rich flavors, generous portions, and warm hospitality, it's no wonder this restaurant has earned a spot as one of the best barbecue joints in the city.

The restaurant's location on De Priest Street in Houston makes it a convenient destination for both locals and visitors, and its strong online presence (including social media and online ordering) makes it easy to stay up-to-date on the latest news and offerings. With a loyal following and a reputation for excellence, Burns Original BBQ is a shining example of the best of Texas-style barbecue, and a must-visit destination for anyone looking for a truly exceptional dining experience.

Business Hours

Closed now
Mon
Closed
Tue
Closed
Wed
11:00 am - 8:00 pm
Thu
11:00 am - 8:00 pm
Fri
11:00 am - 8:00 pm
Sat
11:00 am - 8:00 pm
Sun
11:00 am - 8:00 pm

Reviews

5 Comments
Overall Rating 1.8
joe (Google)
Got ribs, chicken, beans, and potato salad, and loaded potato..wanted chicken for meat on potato, and was told I had to buy seperate, and put chicken on myself .10 for chicken and 10 for potato...the ribs were tough, and extra red, making me believe it wasn't cooked long enough .same thing for the chicken..no seasoning, or smoke flavor..
Jay Martinez (Google)
It's a sad day at this place . First experience was amazing brisket was juicy perfect . Hospitality by the older gentleman.Today I literally had to wait for this kid to finish his conversation on his phone to get my order . He stepped out side was on the phone stepped back in and was on his phone finally he decided to make my plate. The disappointment in this $20 plate . I threw the whole plate away . Sir if you don't wish to serve someone I'm sure they are hiring somewhere else . I'm walking out and he's still standing there texting away . Not worth the price service or food
DreDay281 (Google)
I am writing to express my disappointment with the food I received from your establishment on March 1, 2025. Unfortunately, the take out food I ordered tasted very bad, which was quite surprising given the positive reputation your company has. There were other customers in the line disappointed in the limited menu items available; there were no baked potatoes, brisket or baked beans available. Please take the necessary steps to ensure that the quality of your food meets the high standards that your customers expect.
Sonya Collins (Google)
So my friend and I were traveling back to Houston and wanted a good burger, so I remembered seeing an ad for Burns Burgers, so we decided to go. Well, here we go...when we arrived, the burger barn wasn't open 🙄 due to the holidays (from what one of the employees said). We were hungry so we just decided, and since we were already there, that we would try the BBQ. Big mistake! First of all, they were out of so many things on the menu, so there were limited options. No baked potatoes, no pickles and onions, only 2 sides available and no chicken sausage among other things I heard they were out of. When I FINALLY got my order, (after waiting almost 20 minutes, because my number was never called and someone else took my order) 😩I was very disappointed! The loose cut brisket was VERY TOUGH AND DRY and the lean cut was tougher than shoe leather! The chicken had blood near the bone when I bit into it and the chicken skin was so tough. The green beans were very bland and needed to be seasoned and slow cooked. They just tasted like canned green beans with some onions thrown in. The potato salad was ok, but nothing special. I hate to even write this review, but when things aren't addressed, they can't be changed. There needs to be serious business protocol and customer service training because the staff needs to understand the importance of behavior, communication and optics and how all of those things affect the customer experience. Also, the food quality needs to be addressed! I've heard that the BBQ used to be great, so they clearly were doing something right at some point, but if they're serving food like I received, sadly they won't have repeat customers. I'm sorry, I work hard for my money, and I just made a donation because it was inedible. People eat with their eyes first, and when I opened the package, it didn't even look appetizing. My prayer is that this message is received in love and the necessary changes are made ASAP. We want to support our own, but when the service and food are subpar, it's really hard to do so. 🙏🏽🤷🏽‍♀️ ❤️
Mo Samman (Google)
I'm a BBQ baked potato lover through and through, and Burns original bbq delivers on every aspect of a quality one. Smoky sweet and spicy, cooked to perfection - I ate everything last bite including the potato skin.I would love if the potato was served without the foil on it so I don't have to peel it off. Would also be great if sour cream was stuffed in rather than on the side. But regardless of that, delicious. My second time going, it's hard to make the hour long drive but it's well worth it when I get the chance.

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