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Located at 700 S Belt Line Rd in Grand Prairie, Texas, Mike's Real Pit Bar-B-Que is a beloved BBQ joint that has captured the hearts of locals and visitors alike. This Texas-style BBQ restaurant is committed to serving up classic dishes that are both delicious and authentic, using an offset smoker fueled by oak to give its meats a rich, smoky flavor. The menu features a range of mouth-watering options, including brisket, ribs, and pork, all of which are cooked to perfection and paired with traditional sides like beans and onions. The chopped brisket sandwich, in particular, is a standout dish, with many reviewers raving about its tender meat and perfect seasoning, all served on Texas toast.

The restaurant's reputation for excellent food is matched by its welcoming atmosphere and friendly staff. Reviewers have consistently praised the polite and courteous service, with one reviewer even noting that the staff gave their son a gum ball, a small touch that speaks to the restaurant's warm and hospitality-driven approach. With pricing that is "more than competitive" with other BBQ joints in the metroplex, Mike's Real Pit Bar-B-Que offers a great value for the quality and quantity of food that you receive. Whether you're a longtime BBQ fan or just looking for a delicious meal, Mike's Real Pit Bar-B-Que is a must-visit destination in Grand Prairie, with its old-school Texas BBQ and generous portions sure to leave you feeling full and satisfied.

The restaurant's strong online presence, including its Facebook page, has helped to build a loyal following and attract new customers, with many reviewers taking to social media to share their positive experiences and recommend the restaurant to others. With its excellent food, friendly service, and welcoming atmosphere, Mike's Real Pit Bar-B-Que has earned its reputation as one of the best BBQ joints in Grand Prairie, and is a great choice for anyone looking for a authentic, delicious BBQ experience in the Dallas-Fort Worth metroplex.

Reviews

5 Comments

Overall Rating ★★★★★ 4.8

Stephen Kent (Google)

★★★★★

Pricing is more than competitive with metroplex barbques. This is a very small quaint place. Has the feel of a local neighborhood eatery. I've never seen it real busy. I've only seen two or three people that work there and they are always polite and friendly. I always get the chopped Brisket sandwich that comes on Texas toast. Really good sandwich.

Fabien Perdomo (Google)

★★★★★

Pros: I got the lunch special for $16 Everything was delicious, beans, pork ribs, onions, etc. The front desk service was nice and friendly.Cons: I had to go to the restrooms and the only door made me forget about it. Look around the building until you found the sign that says "entrance" should be more visibleOther than that was good.

Darren E. Squires (Google)

★★★★★

Definitely a value play. This is a hole in the wall place, very friendly. Morgan is the owner and she has owned this place for 16 years.Ribs had good seasoning, brisket a little dry. Carolina style bbq sauce is a nice change up. The potatoes salad feels like something home style from grandma's house in the 70s with big chunks of dill pickle.This isn't a fancy Dallas bbq place, it's down home.

ZDM hatch (Google)

★★★★★

This place is a true Texas bbq joint. No frill, no rewards club, no trend chasing l. Just good old fashion Texas BBQ. I've eaten many brisket Sandwiches and mikes is spot on. Huge portion, perfect smoke flavor and oh so so tender brisket.Love this place. The staff even gave my son a gum ball. Great job guys keep up the good work.

Michael Ballard (Google)

★★★★★

If you're in the area and need some good bbq Mike's is the place to stop. It may not look like much on the outside but the grub definitely makes up for the curb appeal. I got the one meat plate and subbed my 2 sides for one large baked potato. Drink, taxes and all came to about 16.50 which isn't bad considering the cost of meat currently. The bbq sauce wasn't what I would consider traditional or typical but was good all the same. Not a single bad thing to say about the food. Walked away very full, wondering how I'm going to finish the work day with this food baby.