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Spring Creek Barbeque is a Granbury institution, renowned for its authentic Texas-style BBQ that has captured the hearts and taste buds of the community. With a impressive 4.1-star rating and a staggering 687 reviews, it's clear that this restaurant is doing something right. The menu boasts an array of mouth-watering options, including their signature baby back ribs, which are slow-cooked to perfection in their offset smoker using oak, resulting in tender, meaty, and full-of-flavor ribs that have earned rave reviews from customers. Other popular items include their smoked chicken, fried okra, and dinner rolls, which are all made with love and care to ensure an unforgettable dining experience.

The restaurant's commitment to quality and customer satisfaction is evident in every aspect of the business, from the friendly and attentive staff to the generous portion sizes. The manager's dedication to his job is palpable, and the loyalty program is a great incentive for regular customers to keep coming back. Whether you're dining in, taking advantage of their online ordering system, or enjoying the outdoor seating area, Spring Creek Barbeque is the perfect spot to indulge in some delicious BBQ. With catering services also available, this restaurant is an excellent choice for events and gatherings of all sizes. Overall, Spring Creek Barbeque is a must-visit destination for anyone looking for authentic, mouth-watering Texas-style BBQ in a welcoming and rustic setting.

The restaurant's reputation as the "Best BBQ in Granbury" is well-deserved, and it's easy to see why customers keep coming back for more. With its rich flavors, generous portions, and exceptional service, Spring Creek Barbeque is a true gem in the heart of Texas. Whether you're a local or just passing through, this BBQ joint is sure to satisfy your cravings and leave you wanting more. So why not stop by, try some of their famous baby back ribs, and experience the warm hospitality that has made Spring Creek Barbeque a beloved institution in the community?

Reviews

5 Comments

Overall Rating ★★★★★ 2.8

Greg Bridges (Google)

★★★★★

Got a CHOP BBQ sandwich the barbecue is old and dried out, meet tasted old like it had been refrigerated and reheated and more barbecue sauce poured on it. Had to wait on food and girl never came back around to refilled tea paid, paid for ice cream and cobbler nobody was there to fill the order had to wait an extra 10 minutes to get the cobbler. It was expensive in the food sucks, first time I went there and I won't waste time to go back. If you want a good meal go next door to the steakhouse, you get what you paid for there.

Brian Bishop (Google)

★★★★★

Best smoked chicken I had in yrs. huge portions as well . And the dinner rolls... oh my ... Ate too many.. so delicious definatly try this place if you like outdoor smoked cooking .

Kaela Jackson (Google)

★★★★★

The school cafeteria layout of this place was only worsened by the cafeteria quality of the food. I Ordered a brisket and sausage combo $18+ which came with 2 very distasteful sides. Choices of coleslaw, hardened-to-the-edge-of-the-ceramic-cup pinto beans, mushed green beans, dry corn on the cob. If you want a better side it's $$: I.e. a baked potato is $8+ (which I didn't get because I can buy a 8lb bag of russets for less).The meat given was scant, and dry, the bbq sauce sort of helped. They use the same gloves to touch bread rolls and the food they're cutting up so not allergen friendly. At checkout it was $25. I guess because I got a cup of water? Never saw the receipt - a girl just tells you the total. Then they ask for a tip - even though it's self seating, self serving, and you clean up after yourself.Long story short - won't return.

Scott Torian (Google)

★★★★★

Just paid 100 dollars for dinner picked it up got home and I have never been more disappointed no bbq sauce (as usual) meat was very dry. Mac and cheese was under cooked and peach cobbler was under cooked and very nasty. Call to let my feelings be known to the manager Cam and all he could say was I'm sorry u had a bad experience. Again I just spent a 100 dollars on dinner and that was the best u could do I will refrain from going back there again very poor excuse for a manager to just let me get off the phone so unsatisfied

Joan Cheatham (Google)

★★★★★

love the baby back ribs. very meaty!!! fried okra yummy. sides could use help but I always go for the okra!!! the staff is friendly and last time I was there the mgr was a young guy-he slices the meat..checked us out .. handled the rolls in the separate baking area. I told him he was running the show-I asked and knew he must be the mgr. He was so in to his job. Only 1 thing- bathrooms need help. also love your loyalty program.

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Spring Creek Barbeque

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