J & M's Hill Country Bar-B-Q

Profile

J & M's Hill Country Bar-B-Q is a beloved barbecue joint in the heart of Gatesville, Texas, where the flavors of traditional Hill Country-style BBQ come alive. The restaurant's top dish, brisket, is a standout, with reviewers raving about its perfect balance of moisture and fat. The menu also features other mouth-watering options, including hot and fresh French fries, all made with a clear passion for quality and consistency. With an average rating of 4.4 stars from an impressive 896 reviews, it's clear that J & M's has built a loyal following among locals and visitors alike.

The atmosphere at J & M's is just as impressive as the food, with a warm and welcoming vibe that makes every guest feel at home. The staff is friendly and personable, going above and beyond to ensure that every dining experience is exceptional. Whether you're in the mood for a quick bite or a leisurely meal, J & M's is the perfect spot to relax and enjoy some of the best BBQ in the region. The restaurant's commitment to quality and customer satisfaction is evident in every aspect of the dining experience, from the perfectly sweet tea to the attentive service.

As a highly-regarded BBQ destination, J & M's Hill Country Bar-B-Q has earned its place as a top recommendation for anyone traveling through or living in the Gatesville area. With its rich flavors, welcoming atmosphere, and dedication to excellence, this restaurant is sure to satisfy even the most discerning BBQ enthusiasts. Whether you're a local or just passing through, J & M's is a must-visit destination for anyone looking to experience the best of Texas-style barbecue.

Business Hours

Closed now
Mon
Closed
Tue
Closed
Wed
Closed
Thu
11:00 am - 4:00 pm
Fri
11:00 am - 4:00 pm
Sat
11:00 am - 4:00 pm
Sun
Closed

Reviews

5 Comments
Overall Rating 4.8
Samantha Craycraft (Google)
Food is always amazing! People are wonderful. Sweet tea is perfectly sweet. Get a bag of crackers with your salad and plastic wear you could accidently stab yourself with (obviously didn't mean to.. but the knife didn't bend so great plastic utensils!) Salads come with lots of stuff but I take it all off lol
A. Jones (Google)
We thoroughly enjoyed every aspect! They greet you when you walk in, seat yourself, our waitress was very friendly and personable. Unfortunately, I don't remember her name. We had the Cowboy plate with Mac & cheese, pinto beans, & an appetizer of fried mushrooms. Also, had to get a banana pudding to go. Can't wait to eat that later tonight! *Side note: even the ladies room was clean (both appearance and smell!) super cute rustic look!)
Christopher O. (Google)
The French fries rock here. Both my corn nuggets and my French fries were hot and fresh, during the lunch rush. The brisket is moist and fatty, like I like it. The sausage tasted pretty good too, but I'm quite picky with my sausage. I also ordered a cheesecake, but haven't tried that yet.
Debra Hoke (Google)
Since my oldest child was just a year and a half old, we've made it a cherished tradition to visit this particular restaurant almost every Saturday or Sunday. Now that my oldest is seven, we still eagerly look forward to our family meals there. The atmosphere is warm and welcoming, and the staff always goes above and beyond to make us feel at home. The waitresses, in particular, are incredibly friendly and attentive; they've become like family to us over the years.What truly sets this restaurant apart is the consistently outstanding food. We've tried numerous dishes from their extensive menu, and I can confidently say that we've never had a disappointing meal in the six years we've been regulars. Each visit is a delightful experience, filled with the savory flavors and comforting dishes that keep us coming back for more. Every time we walk through the door, it feels like a familiar embrace, and I can't imagine our weekends without this wonderful place.
Harrison Fu (Google)
All you can eat BBQ on Saturday and Sunday. $26 per person is a steal. You can pick all your can eat catfish, or BBQ. When brought at the right timing, the bbq is very tender. Our initial plate wasn't tender: meat didn't leave pork bones. Our 2nd plate was amazing: meat fell off the bones easily.

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