Profile

Goldee's Barbecue is a Texas-style BBQ powerhouse, located at 4645 Dick Price Rd in Fort Worth. This modern BBQ restaurant has gained a massive following, thanks to its consistently high-quality dishes and exceptional service. The menu boasts an array of mouth-watering options, including slow-smoked brisket, ribs, turkey, and sausage, all cooked to perfection in their offset smoker using Post Oak wood. The restaurant's top dish, the brisket, has received widespread acclaim, with many reviewers praising its rich, smoky flavor. Other highlights include the Jalapeño Cheese Sausage, homemade bread, and decadent desserts like banana pudding.

The atmosphere at Goldee's is casual and welcoming, with outdoor seating and a bar serving up craft beer. The restaurant's pet-friendly policy and free condiments are a nice touch, making it an ideal spot for families and groups. Despite its popularity, which often results in long lines and sell-outs, Goldee's remains committed to providing exceptional service, with friendly and genuine staff members who are always happy to help. With its outstanding reputation, numerous pitmaster awards, and Instagram fame, Goldee's Barbecue has become a bucket list stop for BBQ enthusiasts from all over. Whether you're a local or just visiting Fort Worth, Goldee's is an absolute must-visit destination for anyone looking to experience the best of Texas-style BBQ.

In addition to its impressive culinary offerings, Goldee's also provides convenient services like online ordering, reservations, and catering, making it easy to enjoy their delicious BBQ at home or at events. With its strong social media presence and engaging online community, Goldee's has built a loyal following of fans who can't get enough of their signature dishes. Whether you're in the mood for a quick bite or a leisurely meal, Goldee's Barbecue is the perfect spot to satisfy your cravings and experience the best of Texas BBQ culture.

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Reviews

5 Comments

Overall Rating ★★★★★ 5

origamius (Google)

★★★★★

We lined up at 8:30 AM on a Sunday and the queue started filling in afterward. We were about 25th in line, and the line snakes right by their pits. We watched them pull the turkeys from the smokers, add a half-pound block of butter to each one, and wrap them! The result was the best smoked turkey I've ever had—hands down. Proof that fat makes everything taste better! Their brisket and ribs are spectacular—easily one of the best. Although, personally, I have to say that Burnt Bean Company down in Seguin, Texas, has a slight edge over Goldee's. Additionally, the Jalapeño Cheese Sausage was amazing. On the side, we had their delicious Brisket Beans and Cheesy Grits. We also really appreciated their homemade bread. Last but not least, their Banana Pudding was smooth, balanced, and the flavours were on point. Get there early to not miss out on the burnt ends—these little morsels of beef are as close as one can get to candy heaven!

RJ Groh (Google)

★★★★★

The best BBQ I've had. All around incredible experience. We got in line at 5:45am, probably a bit overkill lol, but worth it. Obviously the food was incredible, they're not number 1 for nothing. But a few things really blew me away. The service from everyone we met was incredible. Everyone was so friendly. I would say they treated us like family, but, even our family doesn't treat us that well. Especially Lane, he is one of the nicest and most genuine people on this planet. Secondly, the pork belly, the pork hash, and the bread pudding, really blew me away. It didn't make sense how good those three things were. Again, obviously everything on the menu is a 10/10. I picked those three things out because they were things I didn't have on my radar and they really knocked them out of the park. Waited two days in a row for several hours to eat. Will 100% be back, even knowing we have to travel from Cincinnati, OH.

Angela Leung (Google)

★★★★★

Sat, waited 2hr 40mins (160 mins) from 11:20 am. 6 items were sold out when we ordered at 2 pm and did not try the beef rib and lemon kale slaw that we wanted. However, we still got the brisket and pork ribs with beans and cheesy grit. The ribs brisket are juicy and in perfect seasonings, I did not put BBQ sauce. Homemade bread was soft and fluffy, I wish I could eat more slices. It's totally worth the wait! Plan to arrive early. We asked who got the beef ribs arrived around 8:30 am. They have camping chairs you can borrow to queue.

Elsa Lopez-Aguillon (Google)

★★★★★

Goldee's Bar-B-Q is more than just the best barbecue in Texas—it's a place filled with incredible people. The food is absolutely spectacular, every bite full of rich, smoky perfection. But beyond that, the kindness and generosity of the team are unmatched. After my son and his friends were in an accident in front of the restaurant, the staff went above and beyond, showing true selflessness and care in a difficult moment. Their hospitality extends far beyond the table, and for that, I'm truly grateful. Thank you, Goldee's, for not only serving amazing food but for being amazing people!

Margarita Wyld (Google)

★★★★★

Wow. Hands down the best BBQ in Texas, maybe even in the world, seriously. Goldee's knows what they're doing. Expect to wait in line - on a Sunday we arrived at 9:30am and the line up was about 50 people deep and kept growing behind us (first in line were there around 6am!). The food - incredible. Everything was perfectly done and flavorful - the ribs! The brisket! The turkey! The pork belly! We tried all the sausage and I preferred the jalapeño cheddar while my husband loved the Lao - both were delicious. We tried all the side: potato salad was great, lemon kale slaw was so good, cheesy grits and beans were my husband's faves while my son and I loved the Carolina pork hash! The desserts were to die for - the banana pudding was so so good, I am dreaming of it now, and the bread pudding was some of the best I'd ever had in my life. It's definitely worth the drive and the wait for Goldee's. The employees are so friendly and welcoming as well - they really make you feel at home. And they've now received a Michelin Bib Gourmand as well! Much deserved! Can't wait to go back!