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Brix Barbecue has solidified its position as one of the top BBQ destinations in Fort Worth, with a reputation for serving consistently delicious meats that have garnered a loyal following and numerous accolades. The restaurant's commitment to using only the finest ingredients and traditional smoking techniques has resulted in a menu that is both authentic and innovative, with standout dishes like their slow-smoked brisket, perfectly seasoned ribs, and juicy pulled pork. The accompanying sides, such as the baked beans and corn, are equally impressive, showcasing the kitchen's attention to detail and dedication to creating a well-rounded BBQ experience.

The atmosphere at Brix Barbecue is casual and welcoming, with outdoor seating and a bar serving up a selection of craft beers that perfectly complement the rich, smoky flavors of the BBQ. The service is friendly and efficient, with staff like Robert receiving high praise from customers for their exceptional hospitality. Whether you're a local or just visiting, Brix Barbecue is a bucket-list stop that is sure to satisfy even the most discerning BBQ cravings. With the option for online ordering and catering available, it's easy to enjoy Brix Barbecue's delicious offerings whether you're dining in or taking it to go. Be prepared for potential long lines, as this popular spot often sells out, but rest assured that the wait will be worth it for a taste of their award-winning BBQ.

The restaurant's online presence, including their Instagram account, has helped to fuel their popularity, with many customers sharing photos of their meals and raving about their experiences. As an Instagram-famous destination, Brix Barbecue has become a must-visit spot for foodies and BBQ enthusiasts alike, and its reputation as one of the best BBQ joints in Fort Worth continues to grow. With its perfect blend of traditional Texas-style BBQ, modern amenities, and exceptional service, Brix Barbecue is a true gem in the heart of Fort Worth, and a must-visit destination for anyone looking to experience the best of Texas BBQ.

Reviews

5 Comments

Overall Rating ★★★★★ 4.2

David Gonzales (Google)

★★★★★

Never had a bad meal from Brix. One of my top 5 bbq places. Tour De Brix was amazing and worth the price. Very tender brisket, ribs were still moist and mac and cheese was really good

Darwin D Pitts II (Google)

★★★★★

We recently visited Brix Barbecue with high hopes, fueled by all the hype I'd seen on social media. Let me just say — everything online is definitely not what it seems.First off, they were out of a lot of their staple items. Several dishes that actually drew me to the restaurant in the first place are no longer even offered, which was a major letdown right out the gate. When you build up expectations based on what a place promotes, it's frustrating to show up and find out the menu has changed without warning.The overall experience didn't improve much from there. My 5-year-old daughter, who usually eats everything without hesitation, barely touched her food — that alone says a lot. As someone from Memphis who's been around real, high-quality BBQ my whole life, I can confidently say Brix fell flat.The only bright spot? The Brix Burger. It was solid and probably the only thing that saved the trip from being a total waste. Outside of that, everything else we tried was trash — either dry, flavorless, or just way off the mark for a place that calls itself a barbecue spot.

Mike Garza (Google)

★★★★★

I have been a fan of Brix since they're food truck, but have never written a review... It's overdue. Their brisket is amazing, the ribs are perfect, the sausage is ðŸ”¥, the pulled pork is super juicy, but I can't find the words for the burnt ends or pork belly. They are indescribably good and unfortunately, not enough BBQ spots offer them, so extra points for Brix. Do not sleep on their sides! The beans are outstanding and the corn is not like any I've ever had(get them to throw some brisket on top for an extra level of greatness!).

Katie Pearce (Google)

★★★★★

We ordered the Tour De Brix and we were blown away with the quality of everything on the plate! It would be too hard to pick a favourite because everything was 10/10. Sometimes it seems sides are a bit of an afterthought but we had the elotes and slaw and they were both so tasty. We really appreciated being asked what type of brisket we preferred e.g. fatty or lean (of course we chose fatty) and the burnt ends deserve a very special mention - so tender and flavoursome ðŸ¤¤ the service was also 10/10 all staff were so friendly, in particular Robert. Thanks so much from Australia - we will be dreaming of this meal for a long time!

Nani (Google)

★★★★★

The establishment has a taxidermy deer mount vibe. After you order they hand you a cup to get a water as you wait. I ordered the tour de brix, funkytown hot chicken, le brix burger, and medium rare chocolate chip cookies. Service was fast on a Saturday. However, after reviewing my order i noticed my chocolate chip cookies, onions, and pickles were missing. They don't give much onion and pickles so I didn't trip over it. I did ask for my cookies. It's 2 per order. The staff member was professional and did apologize. All the meats were seasoned and prepared perfectly. I wasn't a fan of the sides or cookies. I tend to eat bread with my bbq but no bread was needed. The four stars is because items were missing from my to-go order and burnt ends had more fat than meat. Unfortunately, they didn't have turtle brownies. Will have to call ahead to see when it will be available on my next visit. Note: Highly recommend the le brix burger.