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Pig Pen BBQ is a Texas-style BBQ lover's paradise, situated in the heart of Dripping Springs, just off US-290. This beloved restaurant has earned a stellar reputation for its delectable BBQ offerings, which are smoked to perfection using an offset smoker fueled by post oak. The menu boasts an impressive array of classic BBQ favorites, including tender and flavorful brisket, fantastic sausage links, and creamy mac and cheese. Reviewers rave about the restaurant's top dish, the brisket, which is described as having a "melt-in-your-mouth texture" and "perfectly smoked magic flavor." Other highlights include the warm loaded potato salad and the creative jalapeño mac n cheese, which adds a spicy kick to a comfort food classic.

The atmosphere at Pig Pen BBQ is just as impressive as the food, with a warm and welcoming vibe that makes diners feel right at home. The restaurant features outdoor seating, live music, and a bar serving up craft beer, making it an ideal spot to relax and enjoy a meal with friends and family. With online ordering and catering available, Pig Pen BBQ is also a great option for those looking to enjoy their favorite BBQ dishes on-the-go or at their next event. Overall, Pig Pen BBQ is a must-visit destination for BBQ enthusiasts and anyone looking for a delicious and memorable dining experience in the Dripping Springs area.

With its exceptional food, excellent service, and lively atmosphere, it's no wonder Pig Pen BBQ has earned the title of "Best BBQ in Dripping Springs." Whether you're a local or just visiting the area, this hidden gem is definitely worth seeking out. So why not stop by and taste the magic for yourself? With its impressive menu, warm atmosphere, and commitment to quality, Pig Pen BBQ is sure to become a new favorite among BBQ lovers and foodies alike.

Featured on Exploring BBQ Bucket List Ideas Hill Country Wine and Pitmaster Trail (Fredericksburg, Boerne). Save this list to your account, or add Pig Pen BBQ to your own bucket list.

Reviews

5 Comments

Overall Rating ★★★★★ 4.2

TXWylde (Google)

★★★★★

I decided to check these guys out on a TooGoodToGo trip. You never know what exactly you are getting when you choose them on the app. I had always wanted to try this place, so I pulled th trigger. I was unaware that it was "Founders Day" when I popped in. The place had a few family in there. I go to tell them I am here to pick up a "TooGoodToGo" order. The woman working the register disappears to get it ready. To the young kid working the register, I would avoid drinking at the register and sitting there like you are bored to tears. That is not very professional looking. I get there it was quiet and there was really nothing to do. I really wish I had studied the menu before coming in, as I wish I would have opted to order more food. You can smell the smoke from the BBQ as you are in the restaurant. I ended up getting 3 sausage links, which were fantastic. I got corn and this warm loaded potato salad that was also very amazing. I will say props to how they give you BBQ sauce. It is in a vacuum sealed bag. Usually, it is in a little container that gets knocked over and spills all over the place. I am glad to see they have moved to the vacuum sealed BBQ "pillow".Overall, I was in and out in less than 15 minutes. A good judge of a BBQ joint is their brisket. I will be back perhaps during a time that is not chaotic with the festival going on. I wish I would have learned about this place much sooner, this will definitely be a stop when I head out to Dripping Springs.

Dewi Aldrich (Google)

★★★★★

I love brisket. It's my absolute fav. Unfortunately, my brisket was dry. It had good flavor, but it was not tender, moist, or juicy. The Texas-style green beans were overly cooked, so it was soggy, and it had absolutely zero flavor. A little bit of salt would go a long way. The jalapeño mac n cheese was the tastiest thing I had on my plate. Creamy and yummy.Service was fine.

Eve Wong (Google)

★★★★★

Yummy yum yum! The best Birria tacos ever! We were driving to Austin and saw this unassuming restaurant. We r so glad we stopped in!

Mayes White (Google)

★★★★★

I don't say this lightly: Pigpen BBQ in Dripping Springs is hands down the best barbecue I've had in Central Texas—and that includes the heavy hitters like Terry Black's, Franklin's, and La Barbecue. I grew up on barbecue, so I've had my fair share over the years. I can't say it beats my grandma's—because if I did, I might get disowned—but it's honestly the best I've had in a very, very, very long time.The brisket? Ridiculously flavorful. Melt-in-your-mouth, bark-for-days, perfectly smoked magic. I still can't stop thinking about it. We also got the chance to meet the owner and the GM of one of their upcoming locations, and they were genuinely kind, welcoming people.The whole experience was just amazing. Great food, great people, and great vibes. I can't say enough good things about Pigpen. If you haven't been yet, go now. Just don't tell my grandma.

Local Traveler (Google)

★★★★★

Really great food and fast service, pretty large menu selection. The 4 stars instead of 5 because I ordered a brisket taco and received a brisket sandwich instead. Didn't make a fuss over it because the brisket sandwich was great. The club sandwich and charro beans were really good too.