Spring Creek Barbeque

Profile

Spring Creek Barbeque is a beloved institution in the Dallas BBQ scene, with a loyal following of customers who rave about the restaurant's mouth-watering meats and welcoming atmosphere. The restaurant's use of an offset smoker fueled by oak wood gives its dishes a rich, smoky flavor that is unmistakably Texas-style BBQ. The menu features a range of classic BBQ favorites, including tender and flavorful ribs, slow-cooked brisket, and spicy sausage, all of which are expertly prepared and consistently delicious. Whether you're a local or just visiting, Spring Creek Barbeque is a great place to experience the best of Texas BBQ.

The restaurant's atmosphere is warm and inviting, with a cozy dining area and outdoor seating available for those who prefer to enjoy their meal al fresco. The staff is friendly and helpful, always happy to provide recommendations or answer questions about the menu. One of the standout features of Spring Creek Barbeque is its homemade rolls, which are freshly baked in-house and served alongside every meal. These soft, fluffy rolls are the perfect accompaniment to the restaurant's rich and savory BBQ sauces. With online ordering, catering, and reservations available, Spring Creek Barbeque is a convenient and accommodating choice for anyone looking for a delicious and authentic BBQ experience.

In addition to its excellent food and service, Spring Creek Barbeque also offers a range of amenities that make it a great choice for families, groups, and individuals alike. The restaurant has a full bar with a selection of beers, and outdoor seating area where customers can relax and enjoy their meal. With its strong reputation, delicious food, and welcoming atmosphere, Spring Creek Barbeque is a must-visit destination for anyone who loves BBQ. Whether you're a longtime fan of the restaurant or just discovering it for the first time, Spring Creek Barbeque is sure to impress with its consistently high-quality food and exceptional service.

Business Hours

Closed now 11:00 am - 10:00 pm
Mon
11:00 am - 9:00 pm
Tue
11:00 am - 9:00 pm
Wed
11:00 am - 9:00 pm
Thu
11:00 am - 9:00 pm
Fri
11:00 am - 10:00 pm
Sat
11:00 am - 10:00 pm
Sun
11:00 am - 9:00 pm

Reviews

5 Comments
Overall Rating 4.4
C S Johnson-Valdez (Google)
I come to Spring Creek at least once a week to the same location. The food is good and consistent. It always tastes the same and I always have some to take home. Everyone who works there is nice, helpful and friendly. My family and I would love to be in your next commercial or ad. Receiving more points would also be great. Update May 2025 my family and I visit Spring Creek at least once a week. We still enjoy our meal and the friendly staff.
Sean Clayton (Google)
The food at Spring Creek BBQ is honestly just okay — nothing special enough to bring me back. However, their homemade rolls are exceptional, even better than those at Longhorn Steakhouse! The meats themselves are decent, but the real dealbreaker is the sauce. A good sauce is key to great BBQ, and unfortunately, theirs falls quite short.
Gloria Washington (Google)
Mt visit today at the Desoto location was fantastic. The ribs were tender and fell right off the bones. The service was friendly and efficient. This location had a warm, welcoming atmosphere. You can tell that they take pride in both their food and hospitality. I will definitely be coming back.
Derryl Lasanya Williams (Google)
We eat here often for after church service on Sundays. We typically dine in. On our recent visit we purchase ribs, sausage, brisket and chicken. After we ate my daughter and I wanted the peach cobbler with the ice cream and this time it was not at its best, but we wanted it anyway. The guy told us they always make it like that, and my daughter and I disagreed. It is usually golden brown and flaky not burnt on the edges and slightly sticky chewy (if that makes sense). We made the best of it, but I highly suggest listening to your clientele that frequents your location when they say something is off listen to them. We will go back and hopefully the peach cobbler will be up to par.
Bill Almond (Google)
My first time at a Spring Creek. The staff was very helpful and friendly! The dining room is nicely decorated. I had the three meat combo, with brisket, ribs, and spicy sausage. The brisket was good. The sausage and ribs were very good!

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