Profile

Sammy's Bar-B-Q is a Dallas institution, beloved by locals and visitors alike for its authentic, old-school BBQ experience. Located on Leonard Street, this casual, no-frills restaurant is dedicated to serving up top-notch meats, including brisket, sausage, and sliced beef, all smoked to perfection in their offset smoker using oak. The restaurant's commitment to quality is evident in every aspect of the dining experience, from the friendly and gracious service to the beautifully presented dishes. The atmosphere is quintessentially Texan, with a cozy, welcoming vibe that makes patrons feel right at home.

The food at Sammy's Bar-B-Q is, of course, the main event, and it does not disappoint. The Sliced Beef Sammich, in particular, is a standout, with tender, flavorful beef piled high on a soft bun. The coleslaw is another highlight, with a perfect balance of tanginess and creaminess. The restaurant's use of high-quality ingredients and traditional BBQ techniques has earned it a reputation as one of the best BBQ joints in Dallas, with many reviewers praising the restaurant's ability to deliver consistently delicious meals. Whether you're a BBQ aficionado or just looking for a great meal, Sammy's Bar-B-Q is an excellent choice, with its convenient location, outdoor seating, and full bar making it an ideal spot to grab a bite with friends or family.

In addition to its excellent food and atmosphere, Sammy's Bar-B-Q also offers a range of amenities that make it a great choice for diners. The restaurant has a full bar, serving up cold beers in frosty mugs, and offers catering services for those looking to bring the BBQ to their own events. With its exceptional service, delicious food, and welcoming atmosphere, it's no wonder that Sammy's Bar-B-Q has earned such a loyal following and consistently high ratings. Whether you're a longtime fan of BBQ or just discovering the joys of this beloved cuisine, Sammy's Bar-B-Q is a must-visit destination in Dallas.

Reviews

5 Comments

Overall Rating ★★★★★ 4.2

Britton H (Google)

★★★★★

Sammy's has good barbecue and it's a great value. The meats are quality and they have traditional and non-traditional sides that are all very good. The people are very friendly and the place has a good old barbecue joint feel and checks all the boxes on my list for this type of experience.

Sandra G (Google)

★★★★★

Don't miss this place. It's a bit off the beaten track. The staff is incredible. The food is beautiful. A true gem. Keep up the good work. ❤️ Recommend!

Kavoza Robinson (Google)

★★★★★

I got the two meat platter with ribs and sliced brisket. Very bland. Even the barbecue sauce was bland. The baked beans, the server told me they were barbecue style, they were not. They were ranch style beans. The outside tables were rusted. I really think this place could be really good if you had a new chef, and a remodel! Very pricey!

Soo Chin (Google)

★★★★★

Sliced beef sammich was 10/10. Sauce on the side, that's how I ride. Cold slaw truly exceptional not too wet, sweet or mayonnaise corrupted. Cold mug for my brew is a nice touch.

Dj S (Google)

★★★★★

Don't miss Sammy's if you're in Dallas. A proper BBQ outfit in the middle of towers was quite unexpected. The food was fantastic—both meats and sides. The prices were inexpensive by comparison to any good BBQ restaurant, much less one in the middle of the city. More importantly, the service; I arrived 10 minutes before closing (they still had all meats available and only mac and cheese was finished for sides) and they insisted I stay to eat. I didn't eat quickly as I understood another couple behind me was also finishing up, however when I stood to depart it was readily apparent they were not customers and it was only me keeping employees from going home. Yet not once was I hurried. And when I apologized they were as gracious as ever. Overall, a fantastic experience I'm sure they'll replicate for you if you choose to visit—and I highly recommend you do.Update: Visited again after 8 months, at opening on a Saturday. The service was exemplary once again—6 stars! The sides and atmosphere were fantastic again. However, the brisket was closer to chopped than sliced and overall dry. As it was a Saturday in a business district (components for being open at all!) it was possibly not the weeks' best meat. Overall review will stay a 5, suggest being choosy on the day you visit.