Profile

OAK'D BBQ has established itself as a premier BBQ destination in Dallas, Texas, with a reputation for serving mouth-watering, expertly smoked meats. The restaurant's menu features a range of classic BBQ favorites, including brisket, turkey, and mac and cheese, all of which have been praised by reviewers for their rich flavors and generous portions. The brisket, in particular, has been singled out for its perfect balance of seasoning and tender, melt-in-your-mouth fat. Whether you're in the mood for a hearty, comforting meal or just looking to try some of the best BBQ in the city, OAK'D BBQ is an excellent choice.

The restaurant's atmosphere and service have also received high praise from reviewers, with many commenting on the friendly and knowledgeable staff who are happy to offer recommendations and ensure that every guest has an exceptional dining experience. With outdoor seating, a bar, and a selection of craft beers, OAK'D BBQ is a great spot to relax and enjoy a meal with friends or family. The restaurant's popularity is also reflected in its strong online presence, with a website and social media accounts that make it easy to stay up-to-date on the latest news and offerings. Whether you're a local or just visiting Dallas, OAK'D BBQ is a bucket-list stop that is sure to satisfy your BBQ cravings.

In addition to its delicious food and welcoming atmosphere, OAK'D BBQ also offers a range of convenient services, including online ordering, reservations, and catering. This makes it easy to enjoy the restaurant's famous BBQ at home or at a special event, and the generous portions and affordable prices have made it a popular choice for families and large groups. With its commitment to quality, service, and community, OAK'D BBQ has become a beloved institution in the Dallas food scene, and its numerous awards and accolades are a testament to its reputation as one of the best BBQ restaurants in the city.

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Reviews

5 Comments

Overall Rating ★★★★★ 4

rodney alejandro (Google)

★★★★★

Terrible!! I should have requested my money back and directions to a better spot. The brisket was dry and cold. The smoked chicken again cold and so dry it became mush with a bite. The sauces could not save the them. Beans dry and cold, Mac and cheese dry and cold. Look at photos. The chicken wings were alright but dry as well. Should have known from the photos.The staff were cold but the food itself not sure how this is highly rated. They offered a cookie for review.

Grace Clark (Google)

★★★★★

I have found the best barbecue place in my opinion in Dallas. Look no further than this restaurant. You know I've been spoiled ever since I went to San Antonio and had some of the best barbecue in my life, but this one? Is a rival.Mac and cheese was amazing, brisket was amazing. Portions were amazing. I would come back here again and I will!

Erika Hathaway (Google)

★★★★★

We ordered the 4-meat platter to share with two people: Wagyu brisket, Duroc pork butt, Brisket burnt ends, and Smoked turkey. The smoke turkey was our favorite - it was juicy and moist! The Wagyu brisket and brisket burnt ends had nice seasoning, and the fat in the Wagyu really melted and was tasty to eat.It came with two sides, and we got macaroni salad and Cole slaw. A bit too much sauce on the Cole slaw made it a bit too wet, but the macaroni salad was unexpectedly slightly creamy and very tasty!We like the casual ambiance, and loved the food presentation (to select) and sauce presentation. Bathroom is available. Wished the outside tables were wiped-down.We would love to come back!

Cara Roberts (Google)

★★★★★

Atmosphere 5/5. Love the music. Every thing is clean and inviting. Most tables are family style so you can make friends with people you've never met. Love it!Service 4/5 The gentleman who got our sides and checked us out was super super sweet and friendly. The guy slicing looked at me like I was a dummy when I asked a question. ðŸ˜‚ In his defense, it was my first visit and a question that would typically be known to a return customer.Food: 3/5 The Mac&Cheese was fantastic. Per my 5 y/o son, it was both "Mack-y", and "Cheesy". The prime brisket was seasoned well, but way too dry. It got stuck in my throat a time or two. It would probably be perfect but the smoking time must've been off on this batch. I'd give it another try, if it was confirmed that this isn't the norm for the brisket.

Kira Maynard (Google)

★★★★★

Thank you Nathan (Boss As$ Pit Boss!!!), Nubia, David, and last but not least Tyler. You all gave us the best possible experience. Nathan took care of us from the front door, through a detailed explanation of our options, to amazing recommendations, to checking on us several times, to giving us a free order of wings to try out. We could not have been better taken care of.The food was some of the best I have ever had. We ate just about every meat they had and all were amazing. The turkey was the tastiest and moistest I have EVER had. The sides and desserts were incredible as well. Save room for the bread pudding!!!!! I am so very impressed.Absolutely no doubt we will be back!!!!!!