Hard Eight BBQ

Profile

Hard Eight BBQ is a beloved barbecue joint in the heart of Burleson, Texas, where the smell of smoked meats wafts through the air and the sound of lively chatter fills the atmosphere. This Texas-style BBQ restaurant has gained a loyal following for its slow-cooked meats, smoked to perfection in an offset smoker fueled by oak. The beef ribs, in particular, are a standout dish, with reviewers raving about the spot-on cook texture and rich flavor. The ribeye is another popular choice, full of flavor and tender to the bite. Sides like creamy corn and complimentary beans are also a hit, with reviewers praising their freshness and taste.

The restaurant's atmosphere is just as impressive as its food, with a welcoming and rustic vibe that makes diners feel right at home. The service is friendly and fast, with servers who are happy to help and a parking lot that's easy to navigate. Whether you're dining in or ordering online, Hard Eight BBQ is a great choice for anyone looking for delicious BBQ and a fun, laid-back atmosphere. With its numerous awards and accolades, including Pitmaster Awards, it's no wonder that Hard Eight BBQ is often cited as the best BBQ in Burleson. While it's not uncommon to encounter long lines, the wait is well worth it for a taste of this exceptional BBQ. Additionally, the restaurant offers outdoor seating, live music, and a bar with a selection of beers, making it a great spot to relax and enjoy a meal with friends and family, including pets, as it's pet-friendly.

Business Hours

Open now 10:00 am - 4:00 pm
Mon
Closed
Tue
10:00 am - 4:00 pm
Wed
10:00 am - 4:00 pm
Thu
10:00 am - 4:00 pm
Fri
10:00 am - 4:00 pm
Sat
Closed
Sun
Closed

Reviews

5 Comments
Overall Rating 4.8
Ray Hubbard (Google)
Eaten here a many of times as well as to-go orders. Food is always fresh, hot and delicious. I will say this time the Ribeye was as tender, I do go with a smaller cut though than normally. I always buy more than I can eat so I can take some home to eat on the next few days. Love their Shrimp Poppers and Sliced Brisket the most. Frozen Coke and Whiskey isn't half bad either, lol. I have eaten at a few of their locations - I like the Burleson location the best. Servers are friendly, parking is easy, service is fast. Easy on and Off the freeway and side streets.
The Freckled Cyn (Google)
I came here to try the beef ribs which are only avaliable fri-sunday.The servers were nice and the atmosphere was comfortable. Im giving the food 3 stars because the complimentary beans were delicious and the fruit was fresh. The cook texture on the beef ribs was spot on, but the seasoning was horrible. Someone in the kitchen may not be aware that salt is used to to enhance flavor. It was very salty and I had to use BBQ just to try and tame it down and I dont normally use BBQ sauce on beef ribs. The floor manager was nice when I explained it to her and I didnt want a refund because I ate the first rib with the sauce. But when I asked if I could get a replacement for the 2 rib which I was planning to take home. She told me her manager told her no, which was disappointing. So I dont recommend the beef ribs here, but I enjoyed the beans, the fruit, and the atmosphere. I probably wont be back, but if you are in the area maybe you might like the other meat offering they have. I brought my own sugar snap peas, those are not an offering of the restaurant.
Doug (Google)
Tried their ribeye and found it full of flavor and tender. The grilled onions and jalapeno was a great addition. The cream corn was the creamiest. Chicken popper was good and the cobbler wasn't too sweet and delicious. The free beans were a lot better than expected.
Elise Ward (Google)
My girlfriend and I love having lunch here. The BBQ is great and so is the service! From the meat guy to the food bar to the cashier! I wish I would have asked names so I could give them praise! Tammy was great, she was so sweet to us!
John P. (Google)
Neat experience. You enter the restaurant through the barbecue room where you see your food being cooked. Then order directly from the pit master. Staff recommended the steak special (8oz or 16oz), took the 8oz and ordered a few other items like brisket and pulled pork. Great service, excellent food, and great atmosphere. Will try to visit another location while I'm in Fort Worth area. Will miss this food when I go back to Toronto!

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