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La Barbecue has solidified its reputation as one of the best BBQ spots in Austin, with a loyal following and a plethora of accolades to its name. The restaurant's commitment to using only the finest ingredients and traditional smoking techniques has resulted in a menu that is both authentic and innovative. The brisket, in particular, is a standout, with reviewers raving about its smooth, tender texture and rich, smoky flavor. The pork and beef ribs are also highly praised, with many noting their perfect balance of sweetness, smokiness, and tenderness. Whether you're a local or just visiting, La Barbecue is a bucket-list stop that is sure to satisfy even the most discerning BBQ cravings.

The atmosphere at La Barbecue is casual and welcoming, with a modern twist on traditional BBQ joint decor. The outdoor seating area is pet-friendly, and the bar serves up a range of craft beers to complement the delicious 'cue. The staff is friendly and accommodating, happy to guide you through the menu and offer recommendations. With online ordering and catering available, it's easy to enjoy La Barbecue's famous BBQ at home or on-the-go. Be prepared for long lines, though - this popular spot often sells out quickly, especially on weekends. But trust us, the wait is worth it. With its perfect blend of traditional Texas-style BBQ and modern flair, La Barbecue is a must-visit destination for anyone looking for an unforgettable dining experience.

In addition to its mouth-watering meats, La Barbecue also offers a range of delicious sides, including mac and cheese, baked beans, and coleslaw. The restaurant's famous cobbler is a sweet treat that's not to be missed, and the free condiments are a nice touch. With its strong social media presence and Instagram-famous dishes, La Barbecue has become a beloved institution in the Austin food scene. Whether you're a BBQ aficionado or just looking for a delicious meal, La Barbecue is a top choice that is sure to impress. So why wait? Head on down to La Barbecue and taste the magic for yourself - your taste buds will thank you!

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Reviews

5 Comments

Overall Rating ★★★★★ 4.8

Bassline Pixie (Google)

★★★★★

Honestly, the best barbecue I've ever had in my life. The brisket and the ribs were the highlights for me, but the pulled pork was amazing after some pickled jalapeno juice and a little sauce. The mac was super flavorful too, just ever slightly over cooked pasta IMO. The kimchi cucumber and peppers was fire. This is a MUST if you want some delicious BBQ. Be prepared to wait in line for a little bit. I would definitely come back here!

Steven Romero (Google)

★★★★★

Worth it! Got there a little before noon and had to wait in line for 45 minutes. Ordering was very easy though I had read the menu several times by then.Chose the brisket, jalapeño sausage, spicy garlic pickles, pickled onions, and a skinny margarita with tequila.All was very delicious and will keep them in mind for my next trip. Maybe call in a pickup since it's pretty quick instead. However, talking in line with others waiting for their turn is great.

Kyle Damas (Google)

★★★★★

Arrived when they opened at 11 am on a Saturday. Waited in line for 2 hours. Friday-Sunday beef rib sold out a little before I was able to order.Pork Ribs - So tender. Probably the best pork rib I've had in Austin. Pint Brisket Chili - Really good. Chopped Brisket - Not that great. Fairly dry and no sauce. Chopped Cheese Sausage - Amazing. Turkey - Not that great. A bit dry. Side Potato Salad - Very mustardy, but not bad. Side Chipotle Coleslaw - Pretty good. Side Black Beans - Pretty good. Pickles - Really good.Ribs and sausage were excellent.

Nelly Edwards, MSc (Google)

★★★★★

Firstly, GET THERE EARLY (aka even before they open)TLDR: 100/10 definitely recommend!Got in line about 30 mins before they open and waited about 90 mins after they opened to order food. While waiting you are offered to purchase a drink and look at the menuWe got: beef rib, pork ribs, sausage, shells & cheese, beans, potato salad, pickles and bread.This was PHENOMENALBeef ribs were so tender juicy and flavorful. They literally fell off the bone. So meaty as well!Pork ribs were sweet and smoky and very tender.Pork sausage crispy outside with delicious interior with so much flavor!Shells & cheese really cheesy and goodPotato salad was too acidic for my liking (I prefer creamy potato salads) but it was goodThe beans aren't the beans you normally expect as they are black beans. But still good regardless.My friend loved the pickles.The bbq sauces on the table were really good too.All this food was just over $100 and for 2 of us we had so much food left. There are to go containers and bags by the door so you can packed them yourself.Atmosphere: staff was awesome and friendly. Very clean inside and outside. Bathrooms were clean too. Not a lot of seating inside but plenty outside. Parking may be a bit difficult.Would I go again? Absolutely Is it worth the price & wait? YES Add this to your must visit list.

G Lee (Google)

★★★★★

A *must-visit* for barbecue lovers! ðŸ– Located just east of downtown Austin, it's clearly a local favorite—we arrived at 11:30 AM, and the line was already wrapped around the block. ðŸ˜³**Pro tip:** If you've got a group and can order in pounds, order weeks ahead on the website for a "to-go" order. They'll cut it fresh when you arrive, and you can still enjoy it at their awesome outdoor picnic tables. ðŸ§ºâœ¨The staff here is fantastic—super friendly and accommodating. They even let me pick up my order a little early, which was a nice touch. ðŸ‘Now, let's talk food. The fatty brisket was a standout—smooth, tender, and practically falling apart. The "regular" brisket was good too, but I'd definitely recommend going fatty. It could've used a touch more salt, but they go heavy on the pepper, which seems to be their signature style. ðŸ§‚ðŸŒ¶ï¸The pork ribs? Absolute perfection. ðŸ’¯ I'd order these every single time. Juicy, flavorful, and cooked just right. Honestly, I regret not trying the beef ribs—next time for sure! ðŸ–ðŸ”¥I opted for the sausage instead, which was packed with flavor and had a bit of a kick, even though I didn't get the spicy version. The texture was interesting—crumbly and falling apart like ground beef, not tightly packed like traditional sausage. It's different, but still tasty. ðŸŒSides-wise, the potato salad was quite mustard-forward (a preference thing, but worth noting), and the mac and cheese had a surprising spicy twist. ðŸ¥”ðŸ§€ðŸŒ¶ï¸Overall, this place lives up to the hype. If you're in Austin and craving top-tier barbecue, this spot is worth the wait. ðŸ†ðŸ´