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Interstellar BBQ has solidified its position as one of the top barbecue destinations in Austin, Texas, with a loyal following and a plethora of accolades to its name. This Texas-style BBQ restaurant boasts an impressive menu featuring an array of slow-smoked meats, including its signature ribs, which have been hailed as a “must-try” by patrons and critics alike. The use of Oak wood in their offset smoker imbues each dish with a subtle, savory smokiness that elevates the flavors to new heights. The restaurant’s commitment to quality and creativity is evident in every aspect of the dining experience, from the carefully crafted niche items to the warm and welcoming atmosphere.
The staff at Interstellar BBQ are renowned for their friendly and passionate approach to service, ensuring that every guest feels valued and well taken care of throughout their visit. The restaurant’s modern take on traditional barbecue is reflected in its sleek and inviting atmosphere, complete with outdoor seating, a bar, and a selection of craft beers. With the option for online ordering, reservations, and catering available, Interstellar BBQ is an ideal choice for both casual gatherings and special occasions. Whether you’re a local or just visiting Austin, this bucket-list stop is sure to leave a lasting impression, with its phenomenal food, exceptional service, and dedication to the art of barbecue. As an added bonus, the restaurant’s pet-friendly policy and free condiments make it an excellent choice for families and groups of all sizes.
5 Reviews on “Interstellar BBQ”
They deserve the star. Every piece of meat here was absolutely delicious. The food was worth the wait, and the service was great. Staff were very friendly and helpful throughout the visit, helping with choosing food amounts and with our table. The atmosphere inside is fabulous with everyone eating barbecue and enjoying the music. I love the tiny items and decorations placed around with tons of artwork, posters, etc. Another amazing Texas barbecue restaurant that’s actually worth the hype.
I jumped in line at 10am and being served by 12.30pm.
Plenty of chats in line and the time goes petty quick.
I can 100% see why the restaurant has the accolades it has. It was an amazing experience, from the friendly staff walking the line, the meat cutters, the check out staff and the wait staff. All genuinely passionate, present and wanting everyone to enjoy the visit and the meal.
The BBQ was as expected, absolutely next level and also as expected, I over ordered. But I had to try all of the sausage. Great food, cooked really well.
All smoked with Oak wood so just a real nice subtle savoury smokey flavour. So good!
John was kind enough to stop for a chat. This was really cool that I got to ask a few questions about the BBQ and his journey. Certainly it seems getting awarded a Michelin star has ramped everything up and it’s great that the quality of the food and service is outstanding with getting busier.
I also hung out a bit with Warren in the pit trailers and took a few photos. Both great guys and for a busy AF restaurant i was really grateful that they take the time.
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Food was really the best BBQ I have had, place is clean ( even the bathroom) the staff was great! Very helpful and so nice.
The pulled lamb shoulder is now my favorite food. You gotta try it.
The South Texas pork hash is very good I don’t know what it is but I would definitely get it again.
Also it’s byobeer but they do make a fabulous latte.
You are allowed to have beers and bring chairs as you wait in line.
Phenomenal, to say the least.
I came here for my birthday with high expectations and somehow left wanting it even more than before I got it. Everything was amazing—you won’t be disappointed with anything from here.
The chimichurri beef rib, pulled lamb shoulder, and pork belly were next-level. Tender, flavorful, and unforgettable. I’d come back just for those alone.
This is easily in my top 3 barbecue spots—what sets it apart is how perfectly they execute the more niche items. It’s not just the classics done right; it’s the creativity and precision behind the lesser-seen cuts and flavors that really impressed me.
My only gripe: someone had placed their order for the wrong day and basically guilt-tripped their way to the front. I was second in line, and while he offered to pay for the group in front of me, it didn’t feel fair to the rest of us—especially the 100+ behind. That group had flown in from San Diego and had been up since 3:00 a.m. local time just to be there. They were making a weekend out of it, and honestly deserved their spot more than anyone. I’m all for southern hospitality, but this felt more like a “not my problem” situation that should’ve been handled differently.
Still, the food makes it absolutely worth it. I’ll definitely be coming back.
If you are planning to order from this place you really gotta plan multiple days in advance, but it is so GOSH DARN good. My mouth is watering right now writing this review. They are expensive but in my opinion worth the price and deserving of the Michelin star!! The flavors of every single type of meat are just SO mouthwatering and the textures are incredible. The glazed pork belly is so worth it to try- the blend of sweet and savory is just insane and it melts in your mouth. Massive fan of their turkey and ribs especially, the ribs literally fall off the bone.