Bird Dog Pit BBQ

Profile

Bird Dog Pit BBQ has established itself as a top destination for barbecue enthusiasts in Austin, with a loyal following and rave reviews to match. The restaurant's menu is a love letter to traditional Texas-style BBQ, with a focus on slow-smoked meats cooked to perfection in an offset smoker fueled by post oak. The brisket, in particular, is a standout, with reviewers raving about the option to choose between fatty and lean cuts, both of which are tender, flavorful, and absolutely delicious. The sides are equally impressive, with the hatch chili mac and cheese being a surprise hit among visitors, offering a nice kick and a creamy texture that complements the smoky meats perfectly.

The atmosphere at Bird Dog Pit BBQ is just as charming as the food, with a country-themed decor and old country music playing in the background, creating a warm and inviting ambiance that makes visitors feel right at home. The restaurant also features outdoor seating, a bar with a selection of craft beers, and catering services, making it an ideal spot for both casual meals and special events. With online ordering available and a reputation for having some of the best BBQ in Austin, it's no wonder that Bird Dog Pit BBQ often has long lines of eager customers waiting to get a taste of their famous dishes. Whether you're a local or just visiting, this BBQ joint is definitely worth a visit, with its exceptional food, friendly service, and lively atmosphere making it a must-try destination in the heart of Texas.

The commitment to quality and customer satisfaction at Bird Dog Pit BBQ is evident in every aspect of the restaurant, from the carefully crafted menu to the attentive service and welcoming atmosphere. With a strong presence on social media and a website that showcases their menu, services, and events, it's easy to stay up-to-date on the latest happenings and plan your visit accordingly. Whether you're in the mood for a hearty BBQ plate, a cold beer, or just some good old-fashioned comfort food, Bird Dog Pit BBQ is the perfect spot to satisfy your cravings and experience the best of Texas-style barbecue.

Business Hours

Closed now 6:30 am - 8:00 pm
Mon
6:30 am - 8:00 pm
Tue
6:30 am - 8:00 pm
Wed
6:30 am - 8:00 pm
Thu
6:30 am - 8:00 pm
Fri
6:30 am - 8:00 pm
Sat
6:30 am - 8:00 pm
Sun
Closed

Reviews

5 Comments
Overall Rating 5
Christopher Cardona (Google)
The two gentlemen serving up the delicious meals were efficient and extremely kind. The mac & cheese had a little kick, which was a nice surprise. The brisket is absolutely amazing! Customer can choose between a fatty part or lean part. The atmosphere is adorable in a country decor. Old country music playing (not too loudly). Felt like Sunday lunch at grandmas house with a fantastic meal.
Hannah Mioton (Google)
The ambiance here is so cozy and wonderful. The food is super yummy too- we especially liked the ribs and the hatch chili Mac and cheese. Their house bbq sauce was great too- light and sweet. Adds to the flavors but doesn't take away from the great base flavors of the meats. Johnny was wonderful and took his time telling us about the history of the place. We will be back!
Marsha Hoffman -Dye (Google)
I'm not sure why I've never stopped here. That was my mistake! This place is awesome, quick, reasonable and delicious! Their brisket was falling apart. Their beans were delicious and the Hatch Macaroni and cheese was soooo good! Very reasonable priced I had a brisket plate with two sides, two slices of bread, pickles and onions and barbecue sauce for less than $20. They do have local craft beer options. I was having lunch so no beer today.
Sandra Toulouse (Google)
I was visiting the Austin area from the SF Bay Area, CA and looking for the perfect place to eat "Texas BBQ" that my colleague highly recommended. I enjoy supporting family owned and operated businesses. I chose Bird Dog Pit BBQ because it was a short drive from my hotel. As I was waiting to order, I overheard the sweet story of Rudy Rivera, Founder and Pit Master and how he had acquired "one of Austins oldest and most cherished brick-pits" and his commitment to continue and build upon the traditions of this business with his passion for BBQ. The BBQ Brisket plate with 2 sides was absolutely delicious! Thank you to Rudy, Johnny, Kati and Sergio for exceeding my expectations of Texas BBQ! I highly recommend a visit for lunch or dinner!
Caroline McGlade (Google)
This was incredible! One other group in there with us at lunchtime. I don't get it—it was phenomenal! The decor was gorgeous and the food even better. The brisket was lean AND tender! The hatch chile mac n cheese was amazing and coleslaw was nice and light and fresh. Highly recommend!

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