College town weekend line energy shows up in Arlington when the calendar is full and the streets get loud. The city can feed a crowd, but the smart move is to pick one place and commit. Arrive hungry, know your order, and move with purpose.

Hurtado Barbecue is a strong choice when you want brisket with a firm bark and ribs that stay tender. Lockhart Smokehouse leans into a meat market vibe, with smoked sausage and simple trays that make sharing easy. Habibi Barbecue brings a different set of flavors while still respecting the smoke.

Post oak is a common cue around the Metroplex, so the smoke stays steady instead of sharp. Build your plate around brisket, then add one second meat and stop there. If you show up late, pivot to chopped meat or sausage and save the prime cuts for another day.

Weekday lunch can be calmer, but the best trays still move fast, especially on Saturdays. If you are late, eat ribs first and plan a return for brisket.