Naaman's HotSpot

Profile

Naaman's HotSpot is a BBQ lover's paradise, nestled in the heart of Texarkana, Texas. This unassuming restaurant has gained a loyal following and critical acclaim for its mouth-watering meats, smoked to perfection using traditional offset smokers and a blend of oak and hickory woods. The menu boasts an array of classic BBQ favorites, including tender brisket, juicy chicken, and savory sausage, all of which are expertly seasoned and paired with a range of delicious sides, such as mac and cheese, baked beans, and coleslaw. With a focus on old-school BBQ values and a commitment to using only the finest ingredients, Naaman's HotSpot has earned its reputation as the best BBQ in Texarkana.

The restaurant's warm and welcoming atmosphere is matched only by the exceptional service, with friendly and helpful staff who are always happy to guide customers through the menu and offer recommendations. Whether you're a local or just passing through, Naaman's HotSpot is a must-visit destination for anyone looking to experience the authentic flavors of Texas-style BBQ. With the option to order online, enjoy outdoor seating, and take advantage of catering services, this versatile restaurant is perfect for families, groups, and individuals alike. As one reviewer aptly put it, Naaman's HotSpot serves up "the best barbecue I've ever had in America," and with its secret sauce and free condiments, it's clear that this hidden gem is a cut above the rest.

As a testament to its excellence, Naaman's HotSpot has garnered rave reviews from satisfied customers, who praise the restaurant's top-tier food and service. From the tender brisket and yummy sauce to the exceptionally good chicken and sausage, every dish is a masterclass in BBQ cuisine. With its pet-friendly policy, social media presence, and commitment to community, Naaman's HotSpot is more than just a restaurant - it's a beloved gathering place for friends and family to come together and enjoy some of the best BBQ in the country. Whether you're a BBQ aficionado or just looking for a delicious meal, Naaman's HotSpot is an absolute must-visit destination in Texarkana, Texas.

Business Hours

Closed now 11:00 am - 4:00 pm
Mon
11:00 am - 4:00 pm
Tue
11:00 am - 7:00 pm
Wed
11:00 am - 7:00 pm
Thu
11:00 am - 7:00 pm
Fri
11:00 am - 8:00 pm
Sat
11:00 am - 8:00 pm
Sun
11:00 am - 6:00 pm

Reviews

5 Comments
Overall Rating 4.2
Sam (Google)
As a competition winner in barbecue cook offs at the N. Little Rock yearly competition I could not eat the products sold. As a certified barbecue judge for the Kansas City Barbecue Society I was trained how to judge barbecue during my classroom instructions. I understand most people like fall of the bone ribs that has the texture pot roast. If you have no desire to chew your food the try cooking a steak where it would have the consistency of a fall off the bone rib. A fall off the bone in a KCBS tournament would be a low scoring product. I will admit that when my wife brought home several pounds from an employee luncheon I did wash it off and feed it to my pets. I'm not saying that the food was horrible but it wasn't a barbecue I could eat. If I wanted fall off the bone mushy ribs I would have it chopped up then have it served as a sandwich.
Chris Bradshaw (Google)
No complaints at all just went here with my 18 wheeler and could get around the back of the building easily, great customer service definitely coming back only constructive criticism I can say is the food wasn't as hot as I would have like but that's nothing the oven didn't fix but other than that great job
LoraLee (Google)
Tender brisket! Sauce is yummy! Chicken is tender! Great seasoning on both!
Julie Smallsreed (Google)
We stopped by on a road trip from Ohio to Houston, and dang, I'm happy we happened to find Naaman's! The food and service were both TOP tier, and they went above and beyond to make us feel welcome. If you're local, I envy you because I want this BBQ again!
Jason Boone (Google)
I've been eating barbecue around America including the carolinas, georgia, memphis, Kansas City, St Louis (overrated), and of course texas. This was hands down the best barbecue I've ever had. I can't decide which was the better of the three meats (brisket, chicken, or sausage), and both the beans with me and green beans were the best I've ever had of either one.To top it off the ladies working or extremely friendly and helpful. I just wish I passed by here more often.

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