Redland Ballfield BBQ

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Tucked away in the heart of Texas, Redland Ballfield BBQ is a beloved barbecue destination that has captured the hearts of many with its mouth-watering, slow-smoked meats. The restaurant's claim to fame is its tender and juicy brisket, which is smoked low and slow for 16 hours to perfection, resulting in a crusted, peppery bark that adds depth and complexity to each bite. The secret rub used on the brisket is a closely guarded secret, but its bold, rich flavor has been praised by countless reviewers, with many declaring it the best barbecue they've had in years.

The atmosphere at Redland Ballfield BBQ is casual and welcoming, with friendly service that makes visitors feel like part of the family. The restaurant's old-school, hole-in-the-wall vibe only adds to its charm, making it a refreshing respite from the hustle and bustle of modern life. With its fair prices and generous portions, it's no wonder that Redland Ballfield BBQ has earned a loyal following and a reputation as one of the best barbecue joints in the area. Whether you're a local or just passing through, this hidden gem is definitely worth a visit for its outstanding barbecue and warm, hospitality.

The reviews of Redland Ballfield BBQ are unanimous in their praise, with many reviewers raving about the restaurant's delicious food, friendly service, and cute, rustic atmosphere. The fact that it has maintained a stellar 4.8-star rating with over 65 reviews is a testament to its consistency and quality. As one reviewer noted, Redland Ballfield BBQ serves up the best barbecue they've had since moving to Texas eight years ago - high praise indeed from a self-proclaimed barbecue aficionado. With its secret sauce, slow-smoked meats, and warm hospitality, Redland Ballfield BBQ is a must-visit destination for anyone who loves good barbecue and a genuine, down-home dining experience.

Business Hours

Open now 10:30 am - 8:00 pm
Mon
Closed
Tue
Closed
Wed
10:30 am - 8:00 pm
Thu
10:30 am - 8:00 pm
Fri
10:30 am - 8:00 pm
Sat
10:30 am - 8:00 pm
Sun
Closed

Reviews

5 Comments
Overall Rating 5
T. J. Hot Dog (Google)
Redland Ballfield BBQ: The Tale of Delicious BrisketIt started as just another Saturday down at Redland Ballfield—the kind of place where the bleachers are faded, the dust never really settles, and folks show up more for the company than the competition. But that all changed the day Big Ray rolled in with a rust-red smoker hitched to the back of his pickup and the smell of mesquite and magic trailing behind him.Big Ray didn't say much. He never did. Just nodded to the league commissioner, dropped the smoker legs, and got to work. The first whiff of that brisket hit somewhere around the second inning of the Peewee Panthers' game, and by the fifth, folks were abandoning their folding chairs and drifting toward the outfield like moths to a flame.They say Ray's brisket was smoked low and slow for 16 hours, crusted in a peppery bark that crunched just right when your teeth sank in. Juicy, tender, and somehow both bold and mellow at the same time, like it had a story to tell but wasn't in a rush. Rumor had it he used a secret rub passed down from his granddad, who used to cook for cattle drives in West Texas. Others swore it was the wood—he only used Redland post oak, seasoned three months to the day.But no one really knew—and Ray wasn't telling. All anyone knew was that after you tasted that brisket, the ballgame became background noise.Kids started striking out because they could smell the meat from the dugout. Coaches were caught sneaking sandwiches between innings. One ump nearly passed out from meat sweats in the seventh. And by the end of the day, Redland Ballfield wasn't known for baseball anymore.It was Brisket Field now.And every Saturday since, win or lose, folks came for the meat and stayed for the memories. Because legends aren't always made in the big leagues. Sometimes, they're smoked in a trailer behind third base.
Bernice T (Google)
My husband and I have passed this BBQ place many times going and coming from Tyler (about 7 years). Today we finally stopped and I am glad that we did. The service was friendly, the food was delicious and the price was fair. We both ordered brisket sandwiches and they were piled high with meat. They even put 2 slices of pound cake in with our order. 😊
Bruce Danvers (Google)
We always enjoy the excellent BBQ and friendly service. We take the food home, but they have experienced and nece sitting area outside. They also ha e a inside area, but we have never been in there.
H. D. “Turtle” Holmes (Google)
Saw this in passing as I was leaving Tyler Tx today. OMG!! I pulled over to see what they had, when I opened my car door. The smell over took me. I was hoping it tasted as good as it smelled. And HONEY!!! DID IT EVER!! Best bbq I've had since I'm moved to Texas 8yrs ago from Memphis,Tn.If you are traveling to Tyler or through Tyler,TX area. It's a definite must stop and try. The people are nice and the food is wonderful. The place is cute.Turtle approval!!A Must try!!!
Moofy Cakes (Google)
This family owned BBQ gem is fantastic; awesome people, and some of the best BBQ we've ever had. Definitely try this place out; you won't be disappointed!

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