Profile

Wood and Time Smokehouse BBQ has established itself as a premier BBQ destination in Farmersville, Texas, with a reputation for serving up mouth-watering, slow-smoked meats that are sure to satisfy even the most discerning palates. The restaurant's commitment to using only the finest ingredients, including Post Oak wood in their offset smoker, is evident in the tender and flavorful brisket, ribs, pulled pork, chicken, and sausage that emerge from the kitchen. Whether you're a fan of classic BBQ or looking to try something new, Wood and Time Smokehouse BBQ's menu has something for everyone, from their signature brisket to delicious sides like mac and cheese, baked beans, and coleslaw.

The atmosphere at Wood and Time Smokehouse BBQ is just as impressive as the food, with a nicely decorated dining area and outdoor seating that's perfect for enjoying a meal on a warm day. The staff is consistently praised for their friendly and welcoming service, making every guest feel like a valued member of the community. With live music, a bar serving up craft beer, and a pet-friendly policy, Wood and Time Smokehouse BBQ is an ideal spot to gather with friends and family or enjoy a casual night out. Whether you're a local or just visiting the area, this modern BBQ joint is a must-visit destination that's sure to leave you wanting more.

In addition to its exceptional food and atmosphere, Wood and Time Smokehouse BBQ also offers a range of convenient amenities, including online ordering, reservations, and catering services. The restaurant's secret sauce, which has been praised for its perfect balance of sweet and spicy flavors, is just one of the many touches that set Wood and Time Smokehouse BBQ apart from other BBQ joints. With its strong social media presence and commitment to using only the freshest ingredients, it's no wonder that Wood and Time Smokehouse BBQ has earned a reputation as one of the best BBQ restaurants in Farmersville, and a hidden gem that's waiting to be discovered by BBQ enthusiasts from across the region.

Reviews

5 Comments

Overall Rating ★★★★★ 3.6

steven hale (Google)

★★★★★

I tried the ribs, they were very tough , okra burnt. This was the worst excuse for BBQ I've ever had. Family member tried the 2 meat plate, the meats didn't have much taste and the portions were not enough to feed a small child. The onion rings were served cold, okra served cold. The workers were not friendly, very poor service. I do not recommend this place. Don't waste your money or time.

Sylvia Valdez (Google)

★★★★★

Very friendly staff. Nicely decorated and clean restaurant and bathrooms. Plenty of parking. Family-friendly, kid friendly. food was delicious. Very tender meat. There was too much fat on brisket and was sliced, too thin, but it was good. Bring the family, but check when it's open. They are not open every day. Not good! I could eat BBQ everyday!

Clyde H (Habanero) (Google)

★★★★★

Standalone BBQ restaurant just off the Farmersville downtown. Plenty of parking available in a parking lot by the restaurant. Order at the counter and they bring it out to you. Staff was super friendly and helpful. Prices are reasonable. The cornbread and beans were very good. Mac & cheese was very dry. Jalapeno and cheddar sausage was good. Turkey was ok. The brisket was very tender and had some bark but was very fatty and had almost no smoke flavor. Very disappointing. Overall, for a Texas BBQ restaurant, it is very mediocre and unfortunately very forgettable. Sorry, cannot recommend.

Mark T. (Google)

★★★★★

I traveled to the DFW area to visit my daughter who lives in Caddo Mills. I asked her for a good recommendation for BBQ. She let me know she had been to Wood And Time Smokehouse BBQ previously and recommended going there again. So we did!This is my honest assessment of my first visit on the evening of 06/22/2024.We walked in and were immediately greeted by an awesome staff. From the gentleman taking our order to the staff prepping our food, to the cashier - the staff could not have been more accommodating and welcoming.The gentleman that was preparing our order offered us two large samples of the smoked brisket. I am a 'burnt-ends fatty brisket' guy - and his two samples did not disappoint.My daughter and I sat down to have our meal and wound up having a conversation with a Ms. Lisa and her young son whom were seated next to us. It turns out she is related to the owner. The conversation between the four of us could not have been better.The food? Beyond exceptional in my opinion. The service? It just doesn't get any better. Warm, friendly and very welcoming as if we were family as well.Well, suffice it to say, we returned for a second time the following day on Sunday after church to rinse and repeat. Like Saturday night, it was an amazing experience.Keep up the GREAT work that you all do at Wood And Time Smokehouse BBQ. The quality of food, the service and the overall atmosphere is what will keep your doors open and more people coming - for many years to come. Thank you!

craig zale (Google)

★★★★★

Fantastic staff and lunch ðŸ˜ really cool place. The food is very good with lots of options. The spicy sauce has a very good sweet flavor to add to just a little kick. About $20 a person that's par for any good BBQ these days.