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Truth BBQ has cemented its position as a top BBQ destination in Brenham, Texas, with a loyal following and rave reviews from critics and customers alike. The restaurant's commitment to traditional Texas-style BBQ is evident in their expertly smoked meats, including their famous brisket, which is often cited as a standout dish. The pitmaster, Leonard Botello, is a key figure in the restaurant's success, bringing a passion and expertise to the craft that shines through in every dish. From the tender, flavorful brisket to the rich, gooey mac-n-cheese and highly-recommended corn pudding, every aspect of the menu is carefully considered to deliver an unforgettable BBQ experience.

The restaurant's atmosphere is casual and welcoming, with outdoor seating and a bar serving up craft beers. The pet-friendly policy and availability of online ordering and catering services make Truth BBQ a convenient and versatile option for families, groups, and events. Despite its popularity, which often results in long lines and sell-outs, the restaurant remains committed to quality and consistency, earning numerous pitmaster awards and a loyal following. Whether you're a local or just passing through, Truth BBQ is a bucket-list stop that is sure to satisfy even the most discerning BBQ cravings. With its creative sides, such as the absolute banger of a tater tot casserole and the delicious Brussels sprouts, there's something for everyone at this modern BBQ joint.

The restaurant's reputation extends beyond the local community, with a strong social media presence and numerous features on Instagram and other platforms. The "Beef Rib Saturdays" are a particular highlight, with many reviewers citing them as a must-try experience. Overall, Truth BBQ is a testament to the power of traditional BBQ done right, with a focus on quality, community, and creativity that has earned it a place among the top BBQ joints in the country. Whether you're a BBQ aficionado or just looking for a delicious meal, Truth BBQ is an absolute must-visit destination that is sure to leave you wanting more.

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Reviews

5 Comments

Overall Rating ★★★★★ 4.6

Ana Miura (Google)

★★★★★

We waited for half an hour on a Saturday. There was free beer while waiting. There was no sausage and half of the sides left. We had brisket, was good, turkey good too and pulled pork that was awesome. As a side we ordered Brussels sprouts (because there was no sides left) and we loved them! On each table you have two sauces, the red one a little bit acid and the yellow one really good. There are two tables inside and several tables outside, really close to the road.

RJ VT (Google)

★★★★★

I absolutely loved everything I ate here, but I can't stress enough how amazing their brussel sprouts and brisket were. Unforgettable. However, I would pass on the boudin and sausage the second time should I come again. I didn't get to try their carrot cake which I completely regret. I couldn't get enough of their corn pudding, but not as much as their brussel sprouts. Interesting blend of sweet and tangy. I had one problem, sadly, they had no room inside and it was wet and very cold outside.

ashleigh rea (Google)

★★★★★

We went to several "must-have" BBQ spots in Austin, but on the way back to Houston we stopped here. By far the best! Very clean bathroom with warm water, soap and paper towels. And for the cherry on top? Free beer. It should be the only BBQ you eat day after day whilst visiting Austin.We unfortunately were only stopping for a snack because we had had breakfast, but it was lunch-timeish. We wished we ate more. We went with the recommended Brussels sprouts, tater tot casserole and the brisket.

Nate (Google)

★★★★★

Pit Master Leonard Botello really makes this place special. We've been there twice (from HTX), and been welcomed like you'd expect in a small town restaurant. Come early but the line moves quick. The people are friendly and the food is superb. Their brisket doesn't miss. Beef rib Saturdays are 100% worth your time. Can't recommend the tater tot hot dish, corn pudding and Brussels sprouts enough. Mac-n-cheese is rich and gooey. Secondary - but still better than most, recommend the turkey, brisket boudin, and sausages generally. For groups, ask for 'the trinity' and you can't go wrong. 3 lbs of meat, plus 4x pints of sides and you're set.The original joint still stands, and the outdoor seating is great (most days). Don't be afraid to park out back if the lot is full - the line really does move.

Jon B (Google)

★★★★★

Finally got to try truth BBQ on our trip to Houston recently. We came Saturday, December 14, 2024 a little after lunch and it was a little rainy outside, very limited parking but they do have street parking in the back which I recommend because if you follow the road, it is very easy to get out as that is a very busy road Truth sits on.Luckily, we were able to get right in the door and there was nobody in line in front of us. The older gentleman working there made our time and ordering enjoyable and was very friendly. I ordered moist brisket, spare ribs, Brisket Boudin, sausage, turkey breast, tater tot casserole, brussels sprouts, potato salad, and pinto beans and it comes with Martin's bread (I think) and some pickled onions and pickles. Self serve drinks and they even offer free alcohol to those over 21. They were out of mac & cheese, but they had everything else still available.They have outdoor seating and a tiny bit of indoor seating.The most brisket was absolutely delicious and it was everything you want it to be. The turkey was moist and flavorful. The brussels sprouts were absolutely delicious. I've had similar before and this was the best I've tried. The tater tot casserole is an absolute banger and a must try. I also thought the pinto beans were flavorful and cooked to perfection.I gave my total visit a four out of five because of the following reasons. Brisket Boudin sausage was good, but it's not a sausage. It just falls apart and it was very difficult to eat, and I just thought there was a better way they could have served this to me than inside a sausage casing. The pork spareribs had a very noticeable and strong, dirty smoke flavor that I was very surprised by being a Texas top 50 restaurant. The potato salad lacked flavor so much so that I questioned if they tasted their food at all. I found both barbecue sauces to not be very good in my opinion, and my partner believed that one of them was actually rancid.Their outdoor seating was nice, it was wet, but that's not their fault. There was an abundance of flies at the time so much so that their trash cans were overflowing with flies. they have baskets they keep their barbecue sauce in in the baskets had dried up barbecue sauce on the bottom of them. Also, I tried to use their bathroom twice and it was locked. Maybe there was somebody in there but it's an exterior entrance so I thought maybe they needed a key but I did not see any postage on what the requirements were to use the bathroom.I collect hats from every barbecue place I go to and I thought a $30 price tag for a hat was quite high for one that turns out to be relatively low-quality compared to the other barbecue restaurants, I've purchased much higher-quality hats at for around the same price.Overall, we enjoyed our time here and it was not a bad experience, but as such a high ranking in the Texas top 50, I was surprised by the experience.